Facility, Equipment And Process Engineer
Current- Maintenance and upgrades of all facility level systems and equipment including HVAC, water filtration and water waste management, electrical, pneumatic, nitrogen, and production equipment. - Create and manage detailed SOPs for all equipment.- Collaborate with new clients to design appropriate production and packaging systems compliant with applicable food safety standards and train production employees on safe usage of production equipment.- Management of sanitation staff to ensure cleanliness of facility and equipment.- Implement and maintain CMMS for all maintenance actions and asset management.- Develop process flow and production line layouts to optimize production throughput.- Research and procure equipment for new and retrofitted production lines.- Remain current on knowledge of food safety manufacturing standards as regulated by USDA and FDA.