Nathan Baldwin Email & Phone Number
@chilis.com
3 phones found area 775 and 301
LinkedIn matched
Who is Nathan Baldwin? Overview
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Nathan Baldwin is listed as Chief Brand Officer at Auntie Anne's, based in Summerfield, North Carolina, United States. AeroLeads shows a work email signal at chilis.com, phone signal with area code 775, 301, and a matched LinkedIn profile for Nathan Baldwin.
Nathan Baldwin previously worked as Group Vice President of Strategic Innovation at The Fresh Market and VP of Merchandising Foodservice at The Fresh Market. Nathan Baldwin holds Bba, Hotel And Restaurant Management from Unm Anderson School Of Management.
Email format at Auntie Anne's
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AeroLeads found 2 current-domain work email signals for Nathan Baldwin. Compare company email patterns before reaching out.
About Nathan Baldwin
I am a restaurant industry expert with 25 years of experience including multi unit operations and executive level positions and brand leadership. I have sat on the leadership team of a $4B company and helped make strategic decisions that have positively impacted Guests and upward of 40K team members. In my past eight years as a Vice President, I have had the opportunity to lead Culinary Operations, Operation Services, Facilities, Guest Relations, Team Member Relations, Franchise, Strategic Growth, Engineering, New Restaurant Openings, Learning and Development and Restaurant Integration. Expertise:OperationsDeveloping and Implementing Innovative Ideas and SystemsLeading, Managing and Developing People Strong Financial AcumenRestaurant Opening ExpertiseStrong Human Resource Abilities Recruiting and Training
Listed skills include Restaurant Management, Restaurants, Leadership, Menu Development, and 29 others.
Nathan Baldwin's current company
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Nathan Baldwin work experience
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Group Vice President Of Strategic Innovation
Current
Vp Of Merchandising Foodservice
Vice President Of Restaurant Services
- Officer of Brinker International and member of the Chili’s Leadership Team involved in day to day and long term planning and decision making of the company. Currently leading the Restaurant Services Team which include.
- Department leadership includes: Ops Integration, Guest Relations, Team Member Relations, Learning and Design (Training), Off Premise Operations, IT/Ops Integration
- Ops Integration – oversee the calendar and project management of all initiatives and projects that roll nationally to all restaurants
- Partner with the Communications team to build and deploy communications too all restaurants in a timely and structured approach
- Guest Relations – team is responsible for recovering Guests that may have been disappointed with their recent visit
- Team Member Relations – team is responsible for helping Team Members with a variety of issues or concerns including human resources, legal, etc.
Vice President Of Franchise Development And Strategic Growth
- Officer of Brinker International and member of the Chili’s Leadership Team involved in day to day and long term planning and decision making of the company. Lead the Strategic Growth team which is responsible for all.
- Set the strategic vision and strategy of the brands $1 Billon Domestic Franchise operations and development.
- Responsible for Franchise P&L and achieving goals associated with Sales, Royalties and Accounts Receivables.
- Build, improve and maintain Franchisee relationships across the brand to ensure a pipeline of development.
- Hold Franchisees accountable to the brand expectations both within operations and development.
- Source new Franchisee Partners for development of both traditional and non-traditional territories and sites.
Vice President Of Operation Services
Officer of Brinker International and member of the Chili's Executive Leadership Team. I help lead brand strategy and direction including: yearly financial planning, initiative planning and execution, crisis management, company work experience and overall execution of brand vision to achieve high performing results. Responsibilities include the company.
Sr. Director Of Culinary Operations
Responsible for all aspects of culinary operations for Chili's. Responsibilities included financial results, operational standards, system implementation and execution, menu enhancements and menu deployments, menu simplification and SKU management. Responsibilities spanned all 1350 restaurants across both Corporate and Franchise markets. Other.
Field Culinary Director
Responsible for directing, leading, developing, and consulting Regional and Area Directors in all aspects of the culinary side of the business including: financial results, operational standards, system implementation and execution, menu enhancements and menu deployments. Responsibilities span five Regional Directors and 18 Area Directors representing more.
Area Director
Responsible for the operations of eight corporate restaurants with over $20 million in annual revenue. In five years directed the openings of four restaurants in two different markets including Las Vegas and Reno. Relocated twice (Reno and Salt Lake City) at the request of the company to turn underperforming markets into profitable, high quality.
General Manager
Responsible for the everyday operations and sales building of a three million dollar restaurant inspiring, motivating, and holding accountable a team of three managers and up to 70 team members. Built strong relationships with the community, vendors, and business partners while adhering to company standards and driving initiatives. Responsibilities and.
Manager
Nathan Baldwin education
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Unm Anderson School Of Management
Frequently asked questions about Nathan Baldwin
Quick answers generated from the profile data available on this page.
What company does Nathan Baldwin work for?
Nathan Baldwin works for Auntie Anne's.
What is Nathan Baldwin's role at Auntie Anne's?
Nathan Baldwin is listed as Chief Brand Officer at Auntie Anne's.
What is Nathan Baldwin's email address?
AeroLeads has found 2 work email signals at @chilis.com for Nathan Baldwin at Auntie Anne's.
What is Nathan Baldwin's phone number?
AeroLeads has found 3 phone signal(s) with area code 775, 301 for Nathan Baldwin at Auntie Anne's.
Where is Nathan Baldwin based?
Nathan Baldwin is based in Summerfield, North Carolina, United States while working with Auntie Anne's.
What companies has Nathan Baldwin worked for?
Nathan Baldwin has worked for Auntie Anne'S, The Fresh Market, and Chili'S.
How can I contact Nathan Baldwin?
You can use AeroLeads to view verified contact signals for Nathan Baldwin at Auntie Anne's, including work email, phone, and LinkedIn data when available.
What schools did Nathan Baldwin attend?
Nathan Baldwin holds Bba, Hotel And Restaurant Management from Unm Anderson School Of Management.
What skills is Nathan Baldwin known for?
Nathan Baldwin is listed with skills including Restaurant Management, Restaurants, Leadership, Menu Development, Hospitality, Training, Management, and Catering.
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