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I am a food scientist with experience Research Development, Regulatory, Food Safety and Quality Assurance. I am familiar with three of the standards for the GFSI and certifying food facilities with these. Specialties: Preparing and certifying food facilities under the GFSI, Labeling and Regulatory Compliance, Food Safety, Food Packaging Development, Sanitation, In-house auditing, Product development, Food sensory science, Data analysis.
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Regulatory ScientistMorgan Foods, Inc. Apr 2019 - PresentAustin, In, Us -
Quality Assurance Manager - PcqiRamsey Popcorn Company Inc Jan 2013 - Apr 2019
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Food Safety And Quality Assurance ManagerSunrise Produce Inc Jun 2011 - Dec 2012
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Technical Consultant Team LeaderPurdue University Jan 2007 - Jun 2011West Lafayette, In, Us -
Undergraduate Researcher - Polymer ResearchPurdue University Jun 2009 - Jul 2010West Lafayette, In, Us -
Undergraduate Researcher - Space Food IrradiationPurdue University Aug 2006 - May 2007West Lafayette, In, Us
Nathan Ballard Skills
Nathan Ballard Education Details
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Purdue UniversityFood Science -
Purdue UniversityFood Manufacture Operations
Frequently Asked Questions about Nathan Ballard
What company does Nathan Ballard work for?
Nathan Ballard works for Morgan Foods, Inc.
What is Nathan Ballard's role at the current company?
Nathan Ballard's current role is Regulatory Scientist at Morgan Foods.
What is Nathan Ballard's email address?
Nathan Ballard's email address is nb****@****inc.com
What is Nathan Ballard's direct phone number?
Nathan Ballard's direct phone number is +157453*****
What schools did Nathan Ballard attend?
Nathan Ballard attended Purdue University, Purdue University.
What are some of Nathan Ballard's interests?
Nathan Ballard has interest in Electronics, Culinary Arts, Discussing Food Microorganisms, Cycling, Food Innovation, Photography, Brewing, Reading Among Others.
What skills is Nathan Ballard known for?
Nathan Ballard has skills like Food Safety, Food Science, Haccp, Food Processing, Food Industry, Food, Food Microbiology, Quality Assurance, Sensory Evaluation, Food Technology, Product Development, Microbiology.
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