Kept up to date certification files for employees.•Performed manager duties such as drawer and safe audits and bank deposits.•Frequently in direct communication with general and district managers.•Extremely high customer service rating and certified on every station in the restaurant.

Maintained customer satisfaction during every visit.•Lead strong positive communication between dining room and kitchen staff.•In charge of cleaning of the Country Store as well as dining room and service line.

Answered phone and made notes during conference calls and weekly meetings. •In charge of sales team scheduling, confirming appointments and leading communication between representatives. •Prepared client contracts and updated blogs and other social media pages for clientele.•Developed and maintained a strong working relationship with key business leaders in the community.