Nathan Breneman Email & Phone Number

Columbus, Oh, Us

New York, Ny, Us

Built Large-scale data transformation program using Spark and CassandraBuilt a data model for Cassandra from multiple sources.Built a Kafka application that processed large amounts of data in near real-time.Worked closely with business team and leaders to fix customer-facing issues.

New York, Ny, Us

New York, Ny, Us

Attended a 14-week .NET coding bootcamp learning how to develop dynamic web-based software systems using the .NET programming language and platform including:- Object-Oriented Programming: C#, .NET- Web Application Development: HTML, CSS, JavaScript, ASP.NET MVC, IIS Express, Vue.js- Database Programming: ADO.NET, Table Design, SQL, MS SQL, E/R diagrams- Development tools and techniques: Agile, Unit Testing (MS Test), TDD, Git Bash, Visual Studio 2017

Minneapolis, Minnesota, Us

● Management of 60+ employees for the Columbus market ● Oversaw operations to ensure optimal market performance ● Lead recruitment efforts to sustain a steady flow of applicants from discovery to hire ● Responsible for the effective training of all drivers in the Columbus market ● Working hand-in-hand with the Marketing department to promote brand awareness and drive sales● Remotely Managing employees in Virtual Markets

Warren, Oh, Us

● Supervised a specialized team on time-sensitive tasks ● Administration over payroll, accounts payable, and human resources ● Ensure profit and loss of material and labor were within acceptable guidelines ● Menu creation and implementation ● Maintained criteria relating to physical safety, food safety, and cleanliness

Columbus, Ohio, Us

• Managing the service of 9,000 or more meals each day. • Training of Students in all facets of the location, as well as teaching University mandated knife skills training courses. • Managing full time contract employees as well as part time student employees. • Taking a managing role in development, testing, and implementation of new menu items.• Using internal systems to place and receive orders. • Using required software to write schedules for part time student employees. • Creation and execution of systems within kitchen and storage areas that promoted a more efficient work atmosphere for all.

Warren, Oh, Us

● Supervised a specialized team on time-sensitive tasks ● Administration over payroll, accounts payable, and human resources ● Ensure profit and loss of material and labor were within acceptable guidelines ● Menu creation and implementation ● Maintained criteria relating to physical safety, food safety, and cleanliness

Syracuse, New York, Us

Work closely with other Sous Chef and Head Chef to plan the menu as well as doing some ordering. Support an efficient function of the line by working as a back up when cooks need additional product or help. Rotating product in the dry storage and walk in areas to help keep product from spoiling. Cooking for and delivery of caterings to order and company specifications. Helping to maintain a sanitary and clean work environment.

Tampa, Fl, Us

Set up and tear down of the salad station. Set up and tear down of dessert station. Prepare food during dinner rush. Keep stations stocked and ready to go. Prepare food for next days use.

.Net

Associate Of Science (A.S.), Culinary Arts And Related Services

Education record