Nathan Briggs Email and Phone Number
With a diverse background working in Workplace Management, the food industry, and as a performer, audio engineer and music producer I have gained a rich and diverse set of skills that have allowed me to adapt and excel in new situations. My experience both professionally and creatively have imparted to me a keen attention to detail, a strong work ethic, and the desire to always learn new things.My education has been led by my interests and I have engaged in a variety of experience based learning environments. Firstly my self designed B.A. through Empire State University allowed me the opportunity to work hands on in one-on-one mentorships with professional musicians studying drums, keyboards, music theory and music production. My degree program also covered the business practices, economics and publishing laws that govern the changing modern music industry. My interest in food and environmentalism led me to working in restaurants and eventually working directly on Organic vegetable farms. My time as a farmer taught me what it means to work hard and the importance of organic practices in the increasingly industrialized agriculture economy. I have also traveled throughout the southern united states as a part of Helpx, a social network that connects travelers with hosts via the internet to establish work exchange relationships. As a Helpx helper I worked on sustainable permaculture farms, urban homesteads and experienced first hand a functional model for mutually beneficial exchanges between hosts and helpers. Working in both front and back of house roles in restaurants has instilled in me the value of customer service, anticipating and meeting the needs of the customer at all times, as well as the ability to work under pressure. Restaurants require keen attention to detail, time management, interpersonal skills, strong communication and the ability to keep it cool in a fast paced and sometimes chaotic work environment.As a creative I have performed as a drummer as well as collaborated as a audio engineer and music producer. Having spent many years honing my craft I have a very thorough understanding of Logic Pro, music production and professional audio. Working as a collaborator has also afforded me the opportunity to work closely with other creatives and strengthen teamwork skills.These roles and experiences have shaped me as an individual, and molded my mentality to work. I believe strongly in teamwork, efficiency, creativity, hard work and learning new things.
Flexport
View- Website:
- flexport.com
- Employees:
- 1836
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Senior Workplace AssociateFlexport Oct 2023 - PresentChicago, Illinois, United States -
Workplace AssociateFlexport May 2021 - Oct 2023Chicago, Illinois, United States -
Workplace AssociateFlexport Sep 2019 - Jun 2020370 N Carpenter StreetResponsible for coordinating, maintaining, and planning workplace perks, events and daily operations. Communicating both internally and externally to ensure comfortable and safe work environment based on regulations, and policies of the company, which often included being the first point of contact for clients, new hires, vendors and guests.Worked to consolidate ordering, maintained appropriate stock and assisted with multiple workspace moves of over 140 employees resulting in reduced budget spending and improved workplace employee satisfaction. -
CatererBrix Catering & Events Feb 2019 - Sep 2019Worked mainly as an in office caterer for a fast growing office. Responsible for stocking, ordering, cleaning and maintaining kitchen program including facilitating daily lunch service.Often functioning as a liaison between the office and the catering company and filling roles as needed to assist with functionality of office kitchen and shared spaces such as office supplies and special events. -
Food RunnerLonesome Rose May 2018 - May 2019responsible for running food to customers, as well as maintaining cleanliness, efficiency and communication in the kitchen.Also worked as needed as doing kitchen preparation, as well as assisting with support for the bar.
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Back Server & Food RunnerCherry Circle Room Llc Dec 2016 - May 201812 S Michigan AvenueHaving multiple roles in various spaces I worked as a server, backwaiter, and food runner. Always providing excellent customer service, while maintaining detailed knowledge of a changing and intricate menu. -
BarbackFatpour Tap Works Sep 2016 - Dec 20162005 West Division• Responsible for set up, maintenance, and breakdown of bar including stocking of all needed beer, wine, liquor as well as changing kegs and cleaning glassware during service hours• Always maintaining a clean, welcoming, and well stocked bar, as well as preparing juices, syrups and garnishes for cocktails• Ensure that the service at the bar is always efficient, contributing to the overall profitability of the business -
FarmerLighthouse Gardens Jun 2016 - Aug 2016Lima, New York• Cared for certified organic plants in multiple green houses and fields. • Provided excellent customer service for farm-stand operation offering fresh produce and starter plants.• Property maintenance including field operations, and tractor work
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HelperHelpx Mar 2016 - Jun 2016Southern United States• Worked on multiple farms throughout the Southern United States doing field preparation, seeding, and construction while caring for chickens, ducks and geese• Familiarized myself with solar panel systems, rain water catchments, solar powered plumbing systems, rocket stove construction and sustainability practices
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FarmerPachamama Farm May 2014 - Nov 2015Farmington, New York• Provided fresh, local and sustainably grown produce to a 50 member Community Supported Agriculture program, as well as catering companies, retail food outlets and several local restaurants• Responsible for field operations including planting, maintaining crops & property, as well as harvesting crops, packaging orders and delivering to restaurants and food businesses• Increased efficiency of field operations by streamlining techniques, which helped the farm to increase sales and revenue• Added value to the business by co-designing and co-building a vegetable curing station to store and cure hundreds of pounds of produce• Worked directly with local chefs and business owners for farm-to-table dinners preparing multi-course meals highlighting the seasonal produce grown on the farm with local wine and beer pairings
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Busser, Food Runner, Garde Manger, Prep And ExpediterRestaurant Good Luck Jun 2011 - May 2014Rochester, New York Area• Established strong interpersonal and communication skills while working as expediter in the kitchen by coordinating hundreds of food orders per night directly to six different kitchen stations, as well as directly interacting with food runners, bartenders, servers, management staff and owners• Developed strong sense of team work ethic by working in many aspects of the restaurant business by always learning new skills and having enthusiasm to cross train in new positions• Learned the value and importance of sourcing quality ingredients from local farms which in turn builds a stronger local economy
Nathan Briggs Education Details
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State University Of New York Empire State CollegeThe Art, Business, And Production Of Music
Frequently Asked Questions about Nathan Briggs
What company does Nathan Briggs work for?
Nathan Briggs works for Flexport
What is Nathan Briggs's role at the current company?
Nathan Briggs's current role is Senior Workplace Associate at Flexport.
What schools did Nathan Briggs attend?
Nathan Briggs attended State University Of New York Empire State College.
Who are Nathan Briggs's colleagues?
Nathan Briggs's colleagues are Daniele Sapienza, Raeann Brenner, Rose Hogmire, Randi Stewart, Jay Kalia, Ramos Colon Nahum, Joaquin Cano.
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