Inspecting bank asset controls, inspecting confidential information security, guiding/coaching team members, scheduling, and investigating records and discrepancies, evaluating activity risk, team administration, meeting leadership, and meeting preparation.

Securing confidential information, processing client transactions, performing maintenance on client accounts, securing bank assets validating data, and working in a team-based environment.

while working at lch I would assist my supervisor as needed. some tasks would be cleaning toys, working on the garden, preparing storage spaces, and operating vehicles.

During the Pandemic, Retail Odyssey had us moving products about grocery store shelves

assisted with the recording of project and time data. entered grades into the grading system. Monitored student work quantity and evaluated programming, art, sound. Worked with 16 students in a hybrid Agile/Scrum/Kanban environment

I was given experience in community coordination, public speaking, room damage checking, message board styling and information cropping, and lockout / security assistance. It was a fun experience and I became more extroverted. I will look back fondly on the experience.

I started as a Student employee with prior experience from Arbys, since I came with knowledge about food safety. I was given a position that fit my unique talent; working directly with consumers and having food prepared fresh for consumption. My favorites were Monday nights. Smoothies were the hardest to keep on the table.From August 2016 and on I was a Student Manager with the Dining Facility, working with the remodeled facility. I would guide staff throughout the shift to make sure either the next staff could pick up effortlessly, or we could close. I acquired management skill and improved my communication skills.

I had the opportunity to work all the positions in the store excluding management. I enjoyed the learning experience as I would try and fail with a helpful and cheerful team. I have experience preparing food, cleaning food preparation surfaces and machinery, store cleanliness, stocking various areas, cash handling, costumer service, and food safety.