-Prepare dinner for 250+ residents every night.-Consistently produced exceptional menu items that regularly garnered diners'praise.-Regularly developed new recipes in accordance with consumer tastes,nutritional needs, and budgetary considerations.-Close the kitchen and serving area each night.-Coordinate catering for special dorm events.

-Effectively working the floor as well as providing customer service.-Ensuring a safe and fun atmosphere.-Crowd control during busy nights to facilitate quick and authorized entry.-Distinguish false and fake identification of potential patrons.

-Abrams Tank Gunner-Facilitator of Tank Commander's orders when he is not present-Received and implemented combat orders and directed deployment of personnel in offensive, defensive and retrograde operations.-Determined elevation and grid azimuths with maps and map overlays.-Effective decision-maker in high-pressure environments.-Patrolled areas and allowed restricted area access for authorized personnel.-Supervised operation and organizational maintenance of weapons systems and specialized equipment.-Directed platoon's force protection efforts, anti-terrorism educational training and pre-deployment certification programs.-Mine Resistant Vehicle driver and gunner in Afghanistan from Dec 2010 - Oct2011-Quick Reaction Force (SWAT team) for NATO peacekeeping mission in Bosnia-2 Army Commendation medals, 1 Army Achievement medal, 1 Good conductmedal, Combat action badge.

-Quick Reaction Force (SWAT team) for NATO peacekeeping mission in Bosnia-Riot Control Instructor for American and NATO forces. -Non-lethal Munitions qualified-OC (pepper spray) Certified

-Cooked during the very busy 2008 KU Men's Basketball season and the National Championship win and the 2008 KU Football Orange Bowl victory.-Learned to Cook menu items from scratch.-Quickly and courteously resolved all guest problems and complaints.-Set up and performed initial prep work for food items such as soups, saucesand salads.-Established and maintained open, collaborative relationships with the kitchenteam.

-Provided courteous and informative customer service in an open kitchen format. -Implemented and supported company initiatives and programs. -Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. -Certified Corporate Trainer for Hooters of America. -Quickly and courteously resolved all guest problems and complaints. -Continually supervised training and cross training of all kitchen staff for all positions of the kitchen.