Nathan Davis Email and Phone Number
Executive Chef/Sommelier Nathan DavisChef Nathan Davis grew up in the small town of Bucksnort, TN. It was there that he rubbed shoulders with his grandmother not only in the kitchen, but in the garden as well. Learning the importance of attention to detail and maximizing every ingredient, he understood that this was a place where food was a way of life. He grew up in an area of Tennessee where the produce has several seasons and various uses, from lettuces for a fresh salad to canning tomatoes for sauce during the winter months. After mastering the family recipes and skills passed down from generation to generation, Nathan learned that creating a beautiful meal was always more meaningful when shared with family and dear friends. With this philosophy and passion instilled in his soul, it was no surprise that he quickly rose through the ranks in his restaurant career. At 24, his hard work and determination paid off as he landed the sous chef position for the Thompson Hotel in Nashville run by the Besh Restaurant Group. After leaving Nashville and moving to the Emerald Coast, Nathan worked under famed chef Emeril Lagasse.This experience allowed him the opportunity to continue his work as Chef de Cuisine for the Stinky’s Restaurant Group and award-winning Cuvee Kitchen + Wine Bar. Sharing his love of food and family, Chef Nathan designed the Polished Chef to help others create those moments that will last a lifetime. To this day, Chef has featured in many WJHG Panama City News “Foodie Friday” segments and over 500 commercials a year including FOX, ESPN, and more. He was awarded the Best Chef in Destin in the 2023 “Best In Destin” Awards by VIP Destin Magazine. Today he resides in Freeport, FL with his family and their two Labradors, Oyster and Pearl.
Polished Chef
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Ceo / Executive Chef / SommelierPolished Chef 2020 - PresentDestin, Fl, UsChef Nathan Davis is the CEO and Executive Chef of the Polished Chef. Award-winning renowned Chef with extensive front of the house and back of the house knowledge. Experienced at working in high-volume, fast-paced environments while providing exceptional service and building strong repeat guest relations and high profile guests. Capable of leading and developing team members on how to create mouth-watering world class cuisine that builds loyalty and generates revenue. Skilled at adjusting to allergies and dietary restrictions including kosher, gluten free, dairy free, keto, vegan, vegetarian, and pescatarian. Creative in cooking custom meals, planning menus, managing inventory, grocery purchases, and wine orders. Knowledgeable in how to make fresh pasta and breads and how to prepare an assortment of seafood.Deliver exceptional cuisine along the most pristine and exclusive beaches on 30A. Cook meals in different houses for 2-70 guests. Set tables, serve cocktails, shop for and prepare meals, and clean/sanitize the kitchen and dining area. Oversees the food preparation, manage kitchen and operations staff, prepare budgets, supervise ingredient procurement, and overall business operations. Create world cuisine menus with recipes made from scratch.Maximize customer satisfaction through prompt and professional service.Customize client menus using old world and new world wines and champagnes.Earned 185+ five star guest reviews on Google within the first year of business.Voted Best Chef "Best In Destin" in VIP Destin Magazine 2023.Featured in multiple WJHG Panama City Channel 7 News cooking segments.Controlling and directing the food preparation process and any other relative activities.Plan orders of equipment or ingredients according to identified shortages.Plan meals according to clients' specifications, preferences, and dietary needs, shop for meal ingredients, and package meals accordingly.
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Executive ChefCuvée 2016 - 2020Denver, Colorado, UsAt the age of 25, Chef Nathan was appointed head chef at Cuvee, an award-winning fine dining restaurant. -
Sous ChefJohn Besh Foundation 2014 - 2016Chef Nathan Davis made culinary history at just 23 years old when he became the youngest sous chef for the renowned James Beard Award-winning and Michelin-starred chef, John Besh. Under Besh’s mentorship, Chef Nathan honed his skills, gaining invaluable experience. -
Sous ChefEmeril Lagasse 2014 - 2016He then continued his journey by working alongside another culinary giant, Emeril Lagasse, a celebrated Food Network star and fellow James Beard Award winner.
Frequently Asked Questions about Nathan Davis
What company does Nathan Davis work for?
Nathan Davis works for Polished Chef
What is Nathan Davis's role at the current company?
Nathan Davis's current role is Providing an elegant culinary experience in the comfort and privacy of your home..
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