Experienced restaurant General Manager with a demonstrated history of working in the hospitality industry. I firmly believe the key to a successful business is the leadership of its team members and their individual development throughout their career with you. Engaging team members in upward moving opportunities as well as ongoing feedback ensures the strength of your team is ever growing and allows for your businesses standards, morals, and ultimate goals to spread throughout.The training you provide will be a direct reflection of yourself; aim to always lead by example, manage your time well, and communicate your expectations with your team.While this base will continue to be a first priority within any hospitality venue I work with, my current focus is to expand further on my operational knowledge within the restaurant industry. I have had the pleasure of assisting and opening two new venues from August 2020 where I have gained crucial knowledge in obtaining and maintaining supplier relationships, recruitment on a large scale, training and development of a new team, design of system and processes to control daily operations from anew, and creating venue flow and layout to benefit customers experience and team member flow.