Accountable for managing profitability with annual sales exceeding $3 Million while simultaneously increasing brand recognition through efficient operations.-Achieved 3% sales growth to budget annually-Increased hourly employee efficiency and reduced labor costs by 2%, while maintaining quality-Managed controllable costs to ensure adherence to budget guidelines and expectations-Facilitated vendor relationships for purchasing and cost control capitalizing on the economy of scale

Working in a multilevel marketing company which sells nutrition, weight-loss, energy and sports performance products. Develop a compensation plan to develop overall financial incomes.

Provide attentive, and timely service in a corporate setting with an annual business revenue sales eclipsing 7.5 m. Able to up sell marquee items on menu to increase overall check balances.

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews. Meets restaurant financial objectives; initiating corrective actions when needed. Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.