* Ensure culinary brand standards are executed at the highest level through restaurant visits and positively coach partners and team members on opportunities for improvement and following through that improvements have been implemented. *Provide product feedback to local partners and vendors ensuring ingredients used in restaurant meet brand specifications and standards. * Provide culinary execution support and assist in the development of culinary support materials. * The execution of product showings, cuttings, and training seminars. * Assist in developing strategic culinary plans by partnering with Global Operations and working closely with Global Franchisees to identify targets and help establish realistic development projections and sales that relate to culinary. * Assist Global Operations through the provision of any needed culinary support on areas such as current products and procedures, alternative food solutions and product sourcing. * Receive, handle and follow through on culinary related hot-line calls and emails from international Franchise partners in a timely manner. * Support new restaurants by helping source new ingredients in country, manipulating recipes, and implementing standard processes and procedures. * Build and maintain relationships across all spectrums of the organization, franchise community, and vendor partners

* Oversee the daily operation of a full service restaurant and assistant with the operations in 2 more locations* Interview, hire, and maintain employee retention* Manage a staff of 65+ employees and overlook 2 management teams from different locations* Implement new company initiatives* Grass roots marketing* New store Openings, assist in store relocation and remodels* Develop programs within the community to grow sales * Develop community involvement programs* Manage catering side of the restaurant* Maintain customer satisfaction* Recruitment of Hourly and Salaried team members

* Develop and deploy company training Materials* Train and develop regional trainers* Develop curriculum and training processes* Document Translations* Weekly Travel to Restaurants within 12 states (142) locations* Liaison between field and Home office operations* Develop and Roll out saving programs for company

* Managed Regional heart of the house operations for 12 restaurant locations in the Northeast Texas area through business planning and brand direction. * Provided coaching,clear direction and honest feedback to emphasize teaching over discipline* Facilitated Menu deployment meetings, labor and food cost saving strategies

Oversee the daily operation of a full service kitchen , managed a staff of 15+ kitchen staff members, managed food and labor cost on a daily basis, conducted menu rollout meetings as well as safety and sanitation workshops

Wash Dishes, maintain cleaninless in the restaurant, float the line as a cook learning the different positions of the kitchen. Keep up with safety and sanitation guideliness.