With over 18 years of experience in investment banking, I am the founder of Green and White Foods, a company that aims to provide sustainable and healthy food alternatives to consumers and businesses. I have a Master of Laws degree from the University of Cambridge, specialising in banking, corporate, finance, and international law. I have extensive knowledge and skills in investment banking, investment strategies, and investment management, which I acquired from leading the investment banking division at Bank of Singapore, Asia's Global Private Bank, for more than 15 years, and from working as an account relationship manager at Barclays for three years. I am passionate about creating innovative and impactful solutions that address the environmental and social challenges in the food industry, leveraging my expertise in finance and law. I value collaboration, diversity, and excellence, and I seek to partner with like-minded organisations and individuals who share my vision and mission.