Nathan Herbert Email & Phone Number

As a chef at O-25 nursery, I cook for around 90 kids a day, ensuring they receive balanced and delicious meals that support their growth and development. I am passionate about creating healthy and tasty dishes that cater to different dietary needs and preferences, using fresh and quality ingredients.I have six years of experience in the catering and hospitality industry, working in various settings such as hospitals, cafes, and event caterers. I have developed strong skills in kitchen management, food preparation, cooking, cleaning, maintenance, and delivery. I have also demonstrated my ability to plan and execute outstanding results within a high-functioning catering environment, such as taking a cafe to number one on Trip Advisor for best breakfast.I am a reliable, practical, and self-motivated individual who is eager to learn new skills and develop my practical experience further. I am currently seeking a career change that will challenge me and offer future growth opportunities. I strongly believe my past work experience has equipped me with strong interpersonal skills that can be adapted to many roles and I pride myself on my work ethic and drive. If you are intrigued by my profile, let's talk. Inbox monitored daily!

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  Trafford College

  Restaurant, Culinary, And Catering Management/Manager