Nathan Hickey Email and Phone Number

Food and Beverage Voyager at Tampa Airport Marriott I am a proud graduate of Florida State University's Dedman School of Hospitality, bringing 7 years of experience in the hospitality industry, including 2 years specializing in hotel operations. My career in hospitality began with an internship at the historic Casa Monica Hotel in St. Augustine. This experience laid a strong foundation for my passion and expertise in delivering exceptional dining and lodging experiences.Currently, I am a Food and Beverage Voyager at the Tampa Airport Marriott, where I manage various aspects of food and beverage operations. In this role, I ensure the seamless delivery of top-tier service, curate memorable dining experiences for guests, and oversee daily operations to maintain the highest standards of quality and efficiency. In addition to my role at Marriott, I have 5 years of experience working in hospitality , which has further grew my skills in guest relations, operational management, and team leadership. My diverse background also includes roles such as food runner, bar back, and server, where I developed a keen eye for detail and a strong commitment to customer satisfaction.I am passionate about advancing my career in the hospitality industry, with a particular focus on the food and beverage discipline. I thoroughly enjoy working for Marriott, a brand that embodies excellence and innovation in guest experiences, and I am eager to continue growing within the organization.