Nathan Ritchie Email & Phone Number

Alpharetta, Georgia, United States

Alpharetta, Georgia, United States

Marietta, Georgia, United States

Atlanta Metropolitan Area

Kennesaw, Georgia

Smyrna, Georgia

Kennesaw, Georgia

Promoted to manage fast-casual restaurant serving approximately 1,000 customers per week and producing weekly sales of ~$20K. Lead 25-member team, overseeing scheduling, staff training and overall performance management. Administer finances, invoices and payroll. Perform inventory management, examine costs and review P&L, determining best practices and.

Alpharetta, Georgia

Suwanee, Georgia

Suwanee, Georgia

Supervised 24 employees, including cashiers, cooks and shift leads, and developed staff schedules. Attended to and administered finances, performing variance analysis, running weekly P&L, completing payroll and approving invoices. Conducted inventory counts, addressed customer inquiries and assisted with operational activities. - Assumed sense of ownership.

Suwanee, Georgia

Supported and supervised staff with accountability for professional development, engagement and training of crew. Handled transactions, verified and prepared customer orders, and facilitated service excellence. - Balanced introductory management duties with back-of-the-house functions in food preparation, menu development and cooking practices to magnify.

John's Creek, Georgia

Led food and beverage operations for exclusive country club, accountable for ~$1K in sales per shift. - Presented ideas to streamline and improve operations for consideration by management, showcasing proactive approach to process improvement.

Richmond, Virginia

Managed 10-member team in Food and Beverage department. Monitored and helped to maintain exterior grounds, public areas and restaurant, addressing and resolving service and maintenance needs. Liaised with guests, staff and vendors as primary point of contact, adhering to and enforcing established standards. - Readily communicated with diners and guests.

Ashland, Virginia

Maintained stocking stations and prepared food for service, cooking menu items according to guest orders. Collaborated with kitchen staff under guidance of head chef. Adhered to safety standards and nutritional and sanitation regulations. Welcomed customers, providing menu recommendations and serving orders. - Addressed and remediated customer concerns.

Richmond, Virginia Area

Bachelor'S Degree, Criminal Justcie, B-

Education record