As a successful Front of House Manager and Bar Manager, I am interested in a restaurant manager position. I have over twelve years of working in the service industry with experience in front and back of house positions. I am certain I would make a valuable addition to many organizations specializing in the food service, customer satisfaction, and/or hospitality industries. Some of the skills that I believe would benefit these establishments are:• Enthusiastic and driven to learn, grow, and prove my managerial talents • Creating employee incentive programs; increasing sales and guest satisfaction.• Decreasing food, beverage, and business costs through innovation and negations.• Developing lasting relationships with vendors that reduced costs and increased profitability• Ability to lead, delegate, coach, and reward team membersI am respected by my staff as a loyal, knowledgeable, and hardworking leader that seeks the highest level of quality for our guests. As you will see in my enclosed resume, my experience and performance offers you the opportunity to hire a dedicated professional. I would appreciate the opportunity to meet with you to further discuss my qualifications. Thank you for your consideration.