Nathan Silver Email & Phone Number

Loveland, Oh, Us

Satellite Beach, Florida, Us

• Implemented marketing campaigns and tactics for clients in personal training, coaching, academic tutoring, and A/V.• Freelance, seasonal & temporary (SAAS, Salesforce, SEO, CMK) online account management for various tech firms.• Self-starter who takes smart risks as an innovator. Marketed Tutoring in English Composition TOFEL, Citizenship Exam and Spanish (etc.) Data driven analytics of performance lead to recognizing areas of potential improvement.

Phoenix, Arizona, Us

Supports the marketing director in maintaining a consistent corporate image for the bank and represents it in various community development events to further enhance image and expand business. Serves as a POC for marketing support of business development activities including budgeting, sponsorship ad creation and fulfillment, event coordination, email marketing and ROI tracking. Executes community sponsorships, donations, and CRA’s.Collaborates with the Marketing Director and team to create and update collateral and to develop promotions and campaigns to support the selling of bank products and services including print, radio, TV, online, billboard, etc. Assists in managing PR consultants, developing talking points and creates media alerts, press releases and other materials as needed for PR efforts. Ensures website content is current, refreshing and engaging. Supports the marketing director in performing market and competitive research, gathers data from targeted sources. Develops a collection of final reporting on event marketing initiatives including budget analysis, sales leads and opportunities, and other relevant event data, and utilizes this information to make recommendations about future event marketing investments. Maintains compliance approvals for auditing purposes.Identifies partners for business and brand development. Collaborate with the CRM administrators to ensure dashboards and reports are adequate to effectively track marketing and business development initiatives and are visible and easily accessible to sales managers and division executives.D2D use of: D4M, Smartsheet, Splash, SAP Concur, Adobe Workfront, MS Teams, MS Outlook, Adobe CCS, Kadince.

Houston, Texas, Us

I was a server at one of the best steakhouses in the nation. Mastro's Steakhouse, City Hall (Old Town, Scottsdale) consistently beats all 33 other locations in the majority of metrics. It is also one of the busiest restaurants in the nation. We server the most upscale clientele in the United States. I personally served "50 Cent" and his guests in our PDR room. We provide the best possible dining experience with the highest quality products to millionaires, billionaires, fortune 500 company parties and celebrities every week. We are also one of only 43 restaurants in the nation that features 100% REAL Kobe Beef. It is from the famous Tajima Cattle in the Hyōgo Prefecture. We provided unmatched steakhouse service to 700+ VIP clientele every busy day of the week and everyday for 2 months during the holidays. Consistently hailed by diners and critics alike as "masterful" (Los Angeles Daily News), "high end" ( Los Angeles Times), one of the "top 10 steakhouse in the U.S." (Gayot) and "the preferred steakhouse of celebs and locals" (944), Mastro's Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.

Atlanta, Ga, Us

• Train/supervise daily activities of package handlers, clerks & machines to ensure that all assigned goals are met.• Flexible availability for peak season and black-out dates; working for multiple weeks straight during holidays • Versatile cross-functional multi-tasker, whose work ranges from paperwork, PC (Excel, SQL Power BI, Tableau), logging, monitoring and continually being the most productive team and shift, constantly improving and finding ways to win.

Colorado Springs, Co, Us

• Taught at College/University Level amongst instructors with real world experience/degrees from leading institutions.• Led digital marketing of PPCC through the department and college website and through course fairs and events.• Fostered development of written and oral communication skills, critical analysis of historical times/events, research.• Lead classrooms independently: wrote syllabus, curriculum and taught from textbook. Graded papers/tests

New Jersey, New Jersey , Us

• Managed as an extension of the General Manager and provided overall support to drive GM's vision and direction.• Analyzed financial principles, inventory management, merchandising and marketing to improve sales.• Trained coached and mentored the brands vision to the staff whilst implementing corporate sales directives & goals.

Northbrook, Il, Us

• Sold Personal Lines of Property and Casualty Insurance at the largest Auto Dealership group in the state of Ohio.• Verified legal insurance protecting company from liability. Generated 800 new lines of business a year for Allstate.• Inbound calls, generate leads, develop pipeline, follow-up, keep sales quotas, CRM, forecasting, teamwork, cloud.

Denver, Colorado, Us

Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. I provided my guests with nothing but the best, which is why at Eddie’s go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation. I waited on large corporatations private diging events of over 100 people, and sold out the whole dining room for the likes of Kroger and every local pharmaceutical company always made Eddie’s their destination. I was always part of the private dining team when we had special guests or large parties, and I provided personalized, professional dining experiences in the dining room. At Eddie’s we started with U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this superior certification. We age it naturally for a minimum of 21 days, to an unparalleled standard of tenderness and flavor. The chef then personally selects each piece for the optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender and juicy steaks to your specifications. Then, to seal in the flavor, we flash-sear your steak on our special high-heat grills. And, while you enjoy your meal, you’ll be treated to the one-of-a-kind service we call the “WOW Factor.” It’s all part of making your dining experience truly unique and special.

Houston, Texas, Us

• Drove sales by delivering outstanding customer service at award-winning fine dining restaurant.• Marketed and delivered branded experiences to VIP clientele at business parties and dinners. The consumer is boss.• Served CEOs and industry business leaders, improving interpersonal skills and refined sales skills daily.

Seattle, Wa, Us

Amazon’s goal is to be the most customer-centric company in the world. They are already the world’s largest online retailer. My job was to work in the sortation warehouse to ensure that production is efficient in a very hands-on way (get your hands dirty if you will). Each day I could be doing something new or learning a new skill, at Amazon it is all up to you. You can do anything you want to, just approach and ambassador tell them you want to learn how to be “certified” on “x” and voila, you are doing as early as the same day. I worked hard even when there was little incentive to do so, everyone in the warehouse makes the same income so advancement and hard work on not rewarded in the typical manners. That being said, I did work hard and learned as much as I could. I was an Associate (Sortation): but I was promoted to the following positions: Line Lead, Waterspider Ambassador, ICQAWhen I end up working on the corporate and business end of things I will have a better understanding on the flow of operations, brokering, and the physical production side of the business. Amazon has given me that unique insight and I have embraced it fully.

Cincinnati, Oh, Us

Provide new and return guests and clients with an impressive fine dining experience at an American Steak and Sushi house. Embers draws quite a variety in cliental: from new Groupon guests, weekly regulars, and big business owners. Whether a guest wants to mix business with pleasure and impress his company with great food and drink during a presentation, or Carl Lindner wants to have dinner with his family, there is always an interesting crowd at Embers. I am responsible for making sure they return for another great experience. I have to course food properly and timely, preset and pre-bus table efficiently and operate a floating pick system to perfection. Our mission statement was: “Our Best Everyday”.

Duties:Providing cliental with excellent service and a memorable experience and creating a repeat customer base. I also provided multiple guests with outstanding service whilst synergistically maintaining ease of operation of the entire restaurant and assisting teammates in any manner possible in all positions. Ease of operation includes side work, running side work, food running (entrée, appetizer, salad, soup, dessert, bar beverages) and beyond. I was the Friday/Saturday night closer weekly and as thus responsible for checking the entire front of house, back of house (besides the kitchen obviously), and each servers tables, side-work, silverware and folds. I basically closed down the restaurant along with the closing manager and bartender. I had to make sure the restaurant was ready for the next shift the following morning.

Cincinnati, Ohio, Us

Duties:The department awards graduate assistantships (GAs) to incoming students based on the comprehensive strength of their application. At least half of all incoming students receive a GA. Most students who receive GAs are assigned to assist a professor in the instruction and grading of an undergraduate history course. Graduate assistants are also expected to hold office hours each week to meet with students on a one-on-one basis. Some doctoral students with a GA may also be eligible to teach their own class. Students are expected to grade essays, examinations, submit grades, and work with Professors on class content, teaching philosophy and flow of operations. I personally taught 2 Discussion Sections on my own every Friday as the Friday portion of an undergraduate level MWF class. I was expected to lead my own class, grade my own students and create my own assignments.

Calabasas Hills, Ca, Us

Duties: provide several tables with five-course service simultaneously, while maintaining the restaurants ease of operations and assisting fellow employees in any way necessary. Ease of operation includes side work, running side work, food running (entrée, appetizer, salad, soup, dessert, bar beverages) and beyond.

Cincinnati, Oh, Us

• Built book of business for B2B sales, representing local territories for Quill. Opened new inside sales accounts.• Created new book of business as outside sales going B2B on behalf of Quill (Corporate Staples) I sold and marketed small, medium & large-scale full product lines solutions for printing, publishing, providing equipment, infrastructure and inventoried orders of paper, ink, toner, printers.

Yokohama-Shi, Kanagawa, Jp

• Drove inbound auto sales by providing customer service throughout all stages of sale cycle: greet, demo, TO. close.• Managed and expanded client portfolio ensuring strong service provision | Controlled Accounts using Autobase.• Trained all new hires in Nissan Product Features Certifications. Online Account Executive & Nissan product specialist.

Duties: provide several tables with five course service simultaneously, while maintaining the restaurants ease of operations and assisting fellow employees in any way necessary.

Chicago, Illinois, Us

Duties: open and close kitchen and BOH, prepare and create menus and menu items. Prepare food to order and to temperature. Supervisor: Brett Miles, Ron Market (Executive Chefs)

Cincinnati, Ohio, Us

Duties: open and close kitchen and BOH, garnish, set up and coordinate ticket items as they appear on time and correct. Supervisor: Rick Blunt, Kris Goldschmidt (Management)

Cincinnati, Ohio, Us

COLLEGE CONSERVATORY OF MUSIC (CCM) | DAAPWORKS FASHION SHOW, Cincinnati, OH 2006Director | Producer | Editor | Director of Photography | Sound Designer• Acted as a primary contributor in various roles as Director, Producer, Director of Photography (DOP), Editor, Sound Design delivering content during critical deadlines.• executed key deliverables as Director, Editor and Producer of DAAPworks Fashion show; showcased and marketed designer's product lines at E-media's largest undertaking ever. Increased ticket sales of the event whilst managing agile and versatile multidisciplinary teams. • Led cross functional teams and coordinated multiple groups for documentary film I showcased each senior fashion designer's capstone from DAAP. I premiered new designs and content. Lead documentary for exclusive event started at $100 a head and over a thousand people attended. Behind of scenes and background of each senior.

Master Of Business Administration - Mba, Marketing

Master Of Arts - Ma, History

Master Of Arts - Ma, History

Bachelor Of Fine Arts - Bfa, Digital Communication And Media/Multimedia