Everyday, I use my skills as a Project Manager, and a Global Contract Manger. I focus on process improvement for materials management.

Handle all scheduling for crew. Promote safety when rigging and handling all equipment. Understand the light and sound equipment. Work with directors, actors, and Technical Directors, to comprehend what they want in their set.

I job shadowed all departments under Hotel Operations. The departments I shadowed included: Front Desk, Housekeeping, EVS, Front Desk Services, Valet, Pent house floor, Concierge, and Spa. I would write weekly reports and during my time, would work along the side of the employees. Outside of Hotel Operations, I worked with the Executive Director of Brand Activation and we together worked on a consulting project for a failing restaurant.

Read and served food to patients based on their diet. Was head training and trained new employees on how to properly serve meals, check temperatures, blend food and handle dish washing chemicals. After serving each meal, the team would wash dishes and clean the dinning areas.