Assistant General Manager
Current• Motivate and lead team members to work together and have proficient communication skills.• Manage and mentor staff to carry out operational directives with high productivity.• Identify customer needs and deliver relevant solutions.• Manage restaurant income with high accuracy and prepare daily bank deposits.• Follow thorough step by step procedures while maintaining expensive machinery and heavy equipment during the brewing process.• Ability to work all and any position(s) when necessary: Bartender, Server, Kitchen Staff, Brew Master• Consult on developing and implementing new ideas/projects to increase revenue.
Nov 2020 - Present
