Nathan Campbell Email and Phone Number
A results-oriented and customer-focused leader with extensive experience in overseeing kitchen operations, supplier relationship and procurement, and systems development. Currently in school for Business Administration focusing on Supply Chain Management. Excited to have the opportunity to administer the hard and soft skills I have retained from years of being a Chef to the dynamic world of Supply Chain in an organization.
The Keg Steakhouse + Bar
View- Website:
- kegsteakhouse.com
- Employees:
- 2663
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ServerThe Keg Steakhouse + Bar May 2022 - PresentCalgary, Alberta, Canada -
Chef De CuisineOpen Concept Hospitality Aug 2019 - Aug 2020Toronto, Canada Area● Through system creation sorting through SKUs and managing suppliers to lower food cost, with initial opening at 34% down to 27% in the first 2 months. ● Worked with management team to streamline daily operations, including equipment set up, line design for execution, maintenance, and preventative maintenance. Continual streamlining brought a lower labour dollar spent on daily operations from 20% of total sales to 11% labour spent from total sales. ● Collaborated with HR, and vendor suppliers to devise training modules for new staff and improve performance standards. Training and supplier relationship worked towards a better quality of final dish as well as removing steps in daily processing and operations. -
Executive ChefBeerbistro Feb 2018 - Jul 2019Toronto, Ontario, Canada● Updated outdated systems and procedures to meet dynamic operational and kitchen requirements. ● Organized and transformed an aging kitchen into a more efficient business unit. ● Liaised with the owner and General Manager to develop accounting systems, source more information on food costs, and create a more compelling menu to suit a growing customer base. ● Coordinated with the Assistant General Manager to create programs with both back of house and front of house, and grow business within an evolving and competitive landscape.● During the year overseeing systems to bring food cost from 37% to 30%, staff turnover rate to 10%, and back of house labour cost from 18% to 12%.
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Senior Sous ChefThe Rec Room Mar 2017 - Feb 2018Toronto, Ontario, Canada● Led the training and development of a large staff that operated in different capacities. ● Supported the Chef in managing the logistics of a new kitchen and updating and implementing SOPs. -
Executive Sous ChefBeerbistro Apr 2015 - Mar 2017
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Relief ChefRoyal Camp Services Ltd Oct 2014 - Mar 2015Fort Mcmurray, Alberta, Canada
Nathan Campbell Education Details
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Logistics, Materials, And Supply Chain Management -
Culinary Arts/Chef Training
Frequently Asked Questions about Nathan Campbell
What company does Nathan Campbell work for?
Nathan Campbell works for The Keg Steakhouse + Bar
What is Nathan Campbell's role at the current company?
Nathan Campbell's current role is Supply Chain Management | Procurement | Operations |.
What schools did Nathan Campbell attend?
Nathan Campbell attended Southern Alberta Institute Of Technology (Sait), George Brown College.
Who are Nathan Campbell's colleagues?
Nathan Campbell's colleagues are Aaron Armishaw, Sarah Kraitberg, Melissa Nicole, Ally Amos, William Pedneault, Noah Fraser, Kathryn Boyes.
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Nathan Campbell
London, Canada Metropolitan Area -
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