● Intimate knowledge of German beer styles and their variations● Tasked with teaching behind-the-bar and beer training curriculum to new FOH team members● Conduct brewery tours and guided beer tastings for guests● Record inventory, assist with packaging and other entry-level brewery jobs

● Excelled at guest service, training new team members, and managing a cash register with sums exceeding $2000● Received, organized, and rotated over 130 assorted beer kegs and 60+ brands of liquor on a weekly basis● In charge of keeping the bar stocked, changing kegs, flushing beer lines, and cleaning glassware ● Maintained an up-to-date knowledge of suppliers, brewers, and styles of beer kept on tap