Overnight Baker
Current· Measure raw ingredients by weight while following specific recipes and guidelines.· Mix, cut, form, mold, and shape various doughs while following a strict mixing/resting/proofing schedule and using and industrial-sized mixer.· Monitor heat and humidity settings on proof box, ensuring all breads proof for the appropriate amount of time.· Bake various breads using a multi-layered deck oven according to specific baking times and scoring techniques.· Perform basic mathematical equations regarding recipe adjustments and conversions.· Bake various muffins, croissants, scones, danishes, turnovers, cookies, pan-loaf breads, parbaked breads, rolls, and bagels according to production logs and daily needs.· Prepare hand-dipped donuts, ice cinnamon rolls, and top various pastries with glaze/powdered sugar as needed.· Assemble bread wall and pastry case according to store planograms, ensuring all breads and pastries are neatly presented for sale.· Package and label pastries, cookies, and various baked goods according to packaging guidelines.· Properly label and date various ingredients for storage and later use.· Clean deck oven and various work stations, wash dishes, removing trash, compost, and cardboard as needed.· Assist Amazon Prime Shoppers with questions and product inquiries.