· Measure raw ingredients by weight while following specific recipes and guidelines.· Mix, cut, form, mold, and shape various doughs while following a strict mixing/resting/proofing schedule and using and industrial-sized mixer.· Monitor heat and humidity settings on proof box, ensuring all breads proof for the appropriate amount of time.· Bake various breads using a multi-layered deck oven according to specific baking times and scoring techniques.· Perform basic mathematical equations regarding recipe adjustments and conversions.· Bake various muffins, croissants, scones, danishes, turnovers, cookies, pan-loaf breads, parbaked breads, rolls, and bagels according to production logs and daily needs.· Prepare hand-dipped donuts, ice cinnamon rolls, and top various pastries with glaze/powdered sugar as needed.· Assemble bread wall and pastry case according to store planograms, ensuring all breads and pastries are neatly presented for sale.· Package and label pastries, cookies, and various baked goods according to packaging guidelines.· Properly label and date various ingredients for storage and later use.· Clean deck oven and various work stations, wash dishes, removing trash, compost, and cardboard as needed.· Assist Amazon Prime Shoppers with questions and product inquiries.

· Bake various parbaked breads, pan-loaf breads, baguettes, bagels, and rolls according to daily par requirements using industrial-size oven.· Take daily inventory of croissants, pastries, and cookies, subsequently baking any needed items to meet daily par requirements.· Assemble bread wall display, including slicing, bagging, and labeling various breads and baguettes.· Prepare other bakery items including garlic bread, cornbread, and hand-dipped donuts.· Slice and prepare packaged tiramisu, as well as “Take and Bake” packages of frozen croissants and pre-made cookies.· Mix pastry cream and whipped cream using industrial-size stand mixer.· Fill pastry bags and assemble strawberry, mixed-berry, and cookies and cream parfaits according to each respective recipe.· Receive and sort bakery pallets and orders, storing items in the proper location, and dating and labeling boxes as needed.· Clean work station and cutting boards, wash dishes, removing trash, compost, and cardboard as needed.· Assist Amazon Prime Shoppers with questions and product inquiries.

· Stocked various grocery aisles including: chips/soda, crackers/soups/canned vegetables, international/pasta/oils, baking/breakfast, tea/cookies/nuts, condiments, water/paper/chemicals/pets, drink case, frozen foods, bread, yogurt/dairy/meatless, and bulk.· Assisted in unloading freight from pallets, sorting various cases and boxes to proper aisle/location for stocking.· Demonstrated strong attention to detail regarding item location, organic/conventional items, while rotating items and removing damaged and expired products.· Stored backstock merchandise in storerooms and overstock items on “sky shelves,” re-stocking items as needed.· Properly built backstock pallets to ensure both stability and maximum utilization of limited storage spaces.· Safely operated cardboard compactor/baler, pallet jacks, step ladders, box cutters, and expiration date gun.· Ensured shelves and aisles are clear of trash and debris, promptly sweeping and mopping any spills and other messes, as well as “facing” products and merchandise for proper display.· Assisted Amazon Prime shoppers with product inquiries and replacements as needed.

· Stocked general merchandise areas of the store including houseware and home furnishings, seasonal, pets, paper, and cleaning chemicals while ensuring aisles are free of debris and accessible to guests.· Stored backstock and remaining merchandise in proper storage room locations using a Zebra Android Mobile Device.· Gathered and disposed all cardboard, plastic, and damaged merchandise in proper locations.· Assisted customers with item and product inquiries as needed.

· Independently instructed general and college-prep English classes for grades nine and eleven while adhering to the Ohio’s Learning Standards, as well as making every effort to make content as enjoyable and entertaining as possible for all students.· Utilized a variety of formative and summative assessments to ensure all students achieve the necessary retention of information, re-teaching when needed.· Developed specific test-prep intervention assignments based on previous year’s test scores as part of a school-wide effort to improve student proficiency, as well as differentiated instruction for students with varied learning styles and disabilities, as needed.· Implemented classroom management strategies ensuring all students actively participate in classroom activities at the appropriate level, as well as demonstrate kind and respectful attitudes toward fellow students, themselves, and myself.· Collaborated with Intervention Specialists, fellow English teachers, and remaining staff to ensure, to the best of our ability, that our students are successful.· Completed Resident Educator Program for beginning teachers in Ohio including the Resident Educator Summative Assessment (RESA), mentoring sessions with veteran teachers, and meeting school involvement requirements.· Served as yearbook advisor, and taught a yearbook/journalism class, for three consecutive years.· Directed senior class play for two consecutive years.· Gained skills applicable to a myriad of professions including: professionalism, interpersonal skills, verbal and written communication, public speaking, technologically savvy, multi-tasking, adaptability, planning and organization, leadership, time management, data-entry and record keeping, respect for experienced colleagues, sensitivity to confidential information and legal documents, team player, dedication, life-long learner, critical thinking and problem- solving, patience, empathy, equality, passion, creativity, and self-reflection.

Co-taught a fourth grade class. Primary subjects taught include math, spelling, and grammar.· Modified assignments, tests, and teaching strategies to provide proper accommodations for students with IEPs.· Independently taught a fourth grade reading group as part of the Success For All (SFA) reading program. Content includes both literature and informational texts with accompanying vocabulary words, clarifying strategies for reading such texts with unfamiliar words, and rigorous writing skills pushing for higher level thinking skills.· Effectively communicated with parents, administration, fellow teachers, and mentoring teacher as a part of the Resident Educator Program.

· Observed instruction and discipline procedures in Eighth Grade Drama and three prep areas of Eighth Grade English.· Developed and implemented engaging lessons and assessments following the Common Core State Standards.· Assisted cooperating teacher with various classroom tasks, including taking attendance, grading student assignments and entering grades into Infinite Campus.

· Stocked grocery items, paper products, and cleaning supplies in proper shelving location in a neat and organized fashion while rotating out older products as needed.· Returned misplaced items to proper location while keeping aisles free of trash and other debris.· Properly delivered overstock items to storage rooms, as well as properly reported and disposed any damaged items.· Placed appropriate warning signs and properly cleaned spills to avoiding customer and employee injuries.· Organized deliveries into various pallets in preparation for stocking.· Assisted customers with questions and products as needed.

· Conducted interviews and wrote news articles for the front page of three daily newspapers (Point Pleasant Register, The Daily Sentinel, and Gallipolis Daily Tribune).· Established professional working relationships with local leaders including mayors, town council members, school superintendent and administrators, teachers, local business owners, community event organizers, and marketing/media directors for various companies, local hospitals, and non-profit organizations.· Took photographs to accompany articles and uploaded articles and photographs to corresponding websites.· Prepared submissions from the public for publication, e.g. obituaries, club meeting minutes, and press releases.· Scheduled appointments and traveled to cover newsworthy events and public meetings.

· Independently operated grill, fryers, steamers and various other industrial kitchen appliances.· Prepared various food items and ingredients while adhering to food safety rules and regulations.· Ensured kitchen and all food prep and storage areas were kept organized, clean, and sanitary.· Performed various opening and closing duties including counting cash registers and setting alarm systems.· Performed various other duties including: cleaning industrial deep-fryers and other regular cleaning duties; receiving, sorting, and organizing food vendor deliveries; managing inventory of ingredients, food items, and other supplies.