Nathaniel Edwards Email & Phone Number
Who is Nathaniel Edwards? Overview
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Nathaniel Edwards is listed as Sous Chef for Brock & Company, Inc. at Brock & Company, Inc., a with 183 employees, based in Hyattsville, Maryland, United States. AeroLeads shows a matched LinkedIn profile for Nathaniel Edwards.
Nathaniel Edwards previously worked as Sous Chef at Brock & Company, Inc. and Culinary Supervisor at Commander’s Field at Levy Restaurants. Nathaniel Edwards holds Bachelor'S Degree, Hospitality And Tourism Management from University Of Maryland Eastern Shore.
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About Nathaniel Edwards
I recently obtained my BA in Hospitality and Tourism, excelling in my studies while gaining industry experience. As a Culinary Supervisor at Commander’s Field for Levy restaurant, I oversee kitchen operations to create exceptional culinary experiences for guests. My passion for culinary arts and drive to expand my skills have inspired me to further develop in this field. With a strong work ethic and eagerness to learn, I actively seek new opportunities to contribute my creativity and expertise. With a solid education and hands-on experience, I am well-prepared to tackle challenges and make meaningful contributions to any culinary establishment, expecting both personal and professional success.
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Nathaniel Edwards work experience
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Culinary Supervisor At Commander’S Field
•Leads team in preparing food items for approximately 60,000 people•Delegates essential tasks and projects to employees strategically •Advise management of purchasing requirements and product shortage•Maintains and enforces food safety and kitchen standards and complied with HACCP regulations•Prepares and cooks food for all clubs for game days, watch parties, and all private catering events at the stadium
Cook
•Maintained and enforced food safety and kitchen standards and complied with HACCP regulations•Assigned student employees to workstation•Assisted with inventory•Dated, stored, and rotated all food items and materials •Completed made to order grilled dishes for customers •Promptly prepared food to meet the specifications of guests •Ensured the buffet was stocked with all menu items on time
Colleagues at Brock & Company, Inc.
Other employees you can reach at brockco.com. View company contacts for 183 employees →
Ryan Claggett
Colleague at Brock & Company, Inc.Greater Philadelphia, United States
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Teralyne Young
Colleague at Brock & Company, Inc.Greater Houston, United States
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John Care First Dc
Colleague at Brock & Company, Inc.Washington, District Of Columbia, United States
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Daniel P Dernetz
Colleague at Brock & Company, Inc.Annapolis, Maryland, United States
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Hope Alicea
Colleague at Brock & Company, Inc.Bayonne, New Jersey, United States
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Patricia May
Colleague at Brock & Company, Inc.Exton, Pennsylvania, United States
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David Hawkins
Colleague at Brock & Company, Inc.Hoboken, New Jersey, United States
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Serena Miller
Colleague at Brock & Company, Inc.Baltimore, Maryland, United States
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John Becker
Colleague at Brock & Company, Inc.Royersford, Pennsylvania, United States
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Andrew Malafarina
Colleague at Brock & Company, Inc.Allentown, Pennsylvania, United States
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Nathaniel Edwards education
Frequently asked questions about Nathaniel Edwards
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What company does Nathaniel Edwards work for?
Nathaniel Edwards works for Brock & Company, Inc..
What is Nathaniel Edwards's role at Brock & Company, Inc.?
Nathaniel Edwards is listed as Sous Chef for Brock & Company, Inc. at Brock & Company, Inc..
Where is Nathaniel Edwards based?
Nathaniel Edwards is based in Hyattsville, Maryland, United States while working with Brock & Company, Inc..
What companies has Nathaniel Edwards worked for?
Nathaniel Edwards has worked for Brock & Company, Inc., Levy Restaurants, and University Of Maryland.
Who are Nathaniel Edwards's colleagues at Brock & Company, Inc.?
Nathaniel Edwards's colleagues at Brock & Company, Inc. include Ryan Claggett, Teralyne Young, John Care First Dc, Daniel P Dernetz, and Hope Alicea.
How can I contact Nathaniel Edwards?
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What schools did Nathaniel Edwards attend?
Nathaniel Edwards holds Bachelor'S Degree, Hospitality And Tourism Management from University Of Maryland Eastern Shore.
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