Chef De Partie - Meat
Isabela Restaurant
AeroLeads people directory · profile
Nathaniel Silva Email & Phone Number
Chef De Partie - Meat
at
Isabela restaurant
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Chef De Partie - Meat
Location
Hyde Park, New York, United States
Who is Nathaniel Silva? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Nathaniel Silva is listed as Chef De Partie - Meat at Isabela restaurant, based in Hyde Park, New York, United States. AeroLeads shows a matched LinkedIn profile for Nathaniel Silva.
Nathaniel Silva previously worked as Line Cook at Mashomack Preserve Club and Line Cook at Mashomack Preserve Club. Nathaniel Silva holds Bachelor'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Company email context
Email format at Isabela restaurant
This section adds company-level context without repeating Nathaniel Silva's masked contact details.
Isabela restaurant
Review company-level records connected to Nathaniel Silva before choosing the right outreach path.
Profile bio
About Nathaniel Silva
Every moment in the kitchen should be spent learning“Stay Curious”
Current workplace
Nathaniel Silva's current company
Company context helps verify the profile and gives searchers a useful next step.
10 roles
Nathaniel Silva work experience
A career timeline built from the work history available for this profile.
Line Cook
Line Cook
Jul 2024 - Aug 2024
Culinary Fundamentals Kitchen Assistant
-Assisting Chef Instructor with Kitchen Management -Setting up Cooking Demos
Jan 2024 - Apr 2024
Culinary Services Intern
-Learned Concept/Recipe Development Skills-Worked with Chefs on the Culinary Innovation Team to Develop Recipe Concepts for Nestle Professional Brands-Developed an Understanding of the Corporate Side of the Culinary World-Developed Food Photography Skills
Sep 2023 - Dec 2023
Rooftop Garden Assistant
-Helped maintain Rooftop Gardens as a scholarship opportunity (Earn & Learn)-Developed skills Planting, Maintaining, and Harvesting Produce to deliver to kitchens on-campus
Apr 2023 - Aug 2023
Sous Chef
-Trusted to Manage the Back-of-House operations-Oversaw Back-of-House hiring-Certified to Manage Food Safety Kitchen Operations
Jan 2022 - Dec 2022
Line Cook
-Cooked with the Chefs during service-Developed skills to help succeed in fast pace and high stress situations
Oct 2021 - Dec 2021
Jul 2020 - Sep 2021
Mar 2019 - Mar 2020
2 education records
Nathaniel Silva education
Bachelor'S Degree, Culinary Arts/Chef Training
Associate'S Degree, Liberal Arts And Sciences/Liberal Studies
FAQ
Frequently asked questions about Nathaniel Silva
Quick answers generated from the profile data available on this page.
What company does Nathaniel Silva work for?
Nathaniel Silva works for Isabela restaurant.
What is Nathaniel Silva's role at Isabela restaurant?
Nathaniel Silva is listed as Chef De Partie - Meat at Isabela restaurant.
Where is Nathaniel Silva based?
Nathaniel Silva is based in Hyde Park, New York, United States while working with Isabela restaurant.
What companies has Nathaniel Silva worked for?
Nathaniel Silva has worked for Isabela Restaurant, Mashomack Preserve Club, The Culinary Institute Of America, Nestlé Professional, and Celestial Cafe.
How can I contact Nathaniel Silva?
You can use AeroLeads to view verified contact signals for Nathaniel Silva at Isabela restaurant, including work email, phone, and LinkedIn data when available.
What schools did Nathaniel Silva attend?
Nathaniel Silva holds Bachelor'S Degree, Culinary Arts/Chef Training from The Culinary Institute Of America.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Nathaniel Silva you were looking for.
View similar profiles
