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Provide restaurant guests with a smooth and pleasurable dining experienceProvide suggestions to patrons based on their questions and special requests relating to food allergies and dietary restrictionsReceive and execute numerous table and takeout orders each shift while demonstrating outstanding in-person, and over-the-phone customer service

Anisfield School of Business – AACSB AccreditedBachelor of Science in Management - Entrepreneurship & InnovationGPA: 3.8Relevant Coursework: Macroeconomics, Microeconomics, Financial Accounting, Excel Expert Certification Prep, Marketing Principles, Statistics

Sustain consistent weekly progress of 16 individual piano students, teaching a range of skills from basic musical motor skills to classical piano theory.Establish weekly communication and progress checks with parents.

Schedule teams and organize practices for worship band three days a week.Facilitate auditions and interviews for 4 incoming band members.Address directors monthly to inform of success of internship program.Regulate scheduling weekly through progress reports to keep all interns up to pace.Ensure community center was prepared for weekly services and events.

• Commanded the flow of patrons daily by directing to proper events and organizations.• Executed customer service daily through phone calls and in-person interactions.• Oversaw weekly building maintenance and consistent sanitation practices.