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Nathaniel Reid is listed as Owner and Executive Chef at Nathaniel Reid Bakery at Nathaniel Reid Bakery, a company with 9 employees, based in St Louis, Missouri, United States. AeroLeads shows a matched LinkedIn profile for Nathaniel Reid.
Nathaniel Reid previously worked as Owner and Executive Chef at Nathaniel Reid Bakery and Consultant, Brand Ambassadorship, Product & Business Development at St. Louis Baking And Pastry. Nathaniel Reid holds Grand Diploma In Culinary And Pastry Arts from Le Cordon Bleu Paris.
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Nathaniel Reid is the chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri. After earning a Grand Diploma in Culinary and Pastry Arts from Le Cordon Bleu in Paris, Chef Reid honed his skills in top pastry kitchens worldwide, including at the Michelin 3-star Joël Robuchon in Las Vegas and the AAA Five Diamond St. Regis hotel in California.Renowned for his mastery of both contemporary and traditional pastries with European techniques, Chef Reid has been recognized with prestigious accolades, such as being named one of Dessert Professional Magazine’s Top 10 Pastry Chefs in America and Pastry Chef of the Year at the U.S. Pastry Competition. In addition to consulting for leading companies in the food and beverage industry, he now crafts the finest quality pastries, cakes, confections and sandwiches at Nathaniel Reid Bakery, which he opened in 2016 in his home state of Missouri.
Listed skills include Food And Beverage, Restaurants, Pastry, Cakes, and 30 others.
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Kirkwood, Missouri
With his namesake brand, Chef Reid thoughtfully considers every detail of the guest experience. Each guest is welcomed warmly and guided through a carefully curated menu of pastries and confections. From the seasonal macarons and specialty cakes to the meticulously crafted croissants and French pastries, every item reflects Reid's dedication to quality.
Provided consulting and brand ambassadorship services specializing in business development, product design, and strategic growth for leading companies in the food and beverage industry, such as Sasa Demarle Inc, Valrhona, and Prairie Farms Dairy.
St. Louis, Missouri
Managed the pastry team and served on the corporate advisory team for the luxury brand.
Fort Myers, Florida Area
Oversaw the creation and execution of pastries, specialty cakes, breakfast items, and gelato for two upscale retail pastry shops and a gelateria. Additionally managed the team, coordinated wholesale pastry operations, and organized special events.
Dana Point, CA
5-Star, 5-Diamond Resort in Orange County, CALed the conception and production of all pastry, bakery, bread, specialty cakes, restaurant desserts, chocolates, ice cream, and showpieces.
Las Vegas, Nevada Area
Super Luxury Hotel with 36 Villas.Rated one of the Top Hotels in the World by Robb Report
Las Vegas, Nevada
Part of pastry management team opening the 3 Michelin star and 1 Michelin star restaurants
Activities and Societies: Sigma Phi Epsilon - Chaplin Greek Week - Steering CommitteeMinor in Biology
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Nathaniel Reid works for Nathaniel Reid Bakery.
Nathaniel Reid is listed as Owner and Executive Chef at Nathaniel Reid Bakery at Nathaniel Reid Bakery.
Nathaniel Reid is based in St Louis, Missouri, United States while working with Nathaniel Reid Bakery.
Nathaniel Reid has worked for Nathaniel Reid Bakery, St. Louis Baking And Pastry, The Ritz-Carlton Hotel Company Llc, Norman Love Confections, and The St. Regis Monarch Beach.
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Nathaniel Reid holds Grand Diploma In Culinary And Pastry Arts from Le Cordon Bleu Paris.
Nathaniel Reid is listed with skills including Food And Beverage, Restaurants, Pastry, Cakes, Chef, Chocolate, Culinary Skills, and Recipes.
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