Nathaniel Reid Email & Phone Number

Kirkwood, Missouri

With his namesake brand, Chef Reid thoughtfully considers every detail of the guest experience. Each guest is welcomed warmly and guided through a carefully curated menu of pastries and confections. From the seasonal macarons and specialty cakes to the meticulously crafted croissants and French pastries, every item reflects Reid's dedication to quality ingredients and expert technique. His vision was to create a space for the community, and in a short time, the bakery has become exactly that—a beloved community bakery led by a chef with immense talent and an even bigger heart.

Provided consulting and brand ambassadorship services specializing in business development, product design, and strategic growth for leading companies in the food and beverage industry, such as Sasa Demarle Inc, Valrhona, and Prairie Farms Dairy.

St. Louis, Missouri

Managed the pastry team and served on the corporate advisory team for the luxury brand.

Fort Myers, Florida Area

Oversaw the creation and execution of pastries, specialty cakes, breakfast items, and gelato for two upscale retail pastry shops and a gelateria. Additionally managed the team, coordinated wholesale pastry operations, and organized special events.

Dana Point, Ca

5-Star, 5-Diamond Resort in Orange County, CALed the conception and production of all pastry, bakery, bread, specialty cakes, restaurant desserts, chocolates, ice cream, and showpieces.

Las Vegas, Nevada Area

Super Luxury Hotel with 36 Villas.Rated one of the Top Hotels in the World by Robb Report

Las Vegas, Nevada

Part of pastry management team opening the 3 Michelin star and 1 Michelin star restaurants

Grand Diploma In Culinary And Pastry Arts

B.S. Hotel And Restaurant Management, Hotel And Restaurant Management

Activities and Societies: Sigma Phi Epsilon - Chaplin Greek Week - Steering CommitteeMinor in Biology