Nathan K. Email & Phone Number

Chicago, IL, US

As a Freelance Content Creator, I have written hundreds of career articles with Google rank of #1 to #3. I have contributed to major publications like The Onion, McSweeney's, Cracked, The Hard Times and other. At these publications, I have been commended multiple times by management for excellent content writing and SEO. Recent social media posts by.

Chicago, Illinois, United States

At Whole Foods, I am part of the leadership of a busy culinary department. I oversee a team of 15-20 people, handle team admin, ordering, organizational changes and holiday overhauls.

Eugene, Oregon

At Provisions, I was the day-to-day supervisor for a large, bustling kitchen and market hall. I directly oversaw a team of 12-15 culinary workers, aided in menu development, and tracked food costs, inventories and ordering. In addition, I helped supervise regular catering events and three satellite kitchens.

Alaska

At Steamboat Bay, I was the chef de cuisine of a high-end fishing resort located in remote Alaska. I led a 6 person team that produced meal services for all guests and staff on the island for a 12 week season. In addition, I handled all culinary ordering/shipping logistics and aided in menu development.

Portland, Oregon Area

At Umpqua Bank, I served as an all-purpose customer service agent. I opened and maintained personal and business relationships, initiated and signed loans (including home-based and auto loans), organized community events and supervised day-to-day operations. I scheduled client appointments and worked with numerous other bank locations. One of my primary.

Bachelor'S Degree, English Language And Literature/Letters

Associate'S Degree, Culinary Arts/Chef Training