Nathan Lefton Email & Phone Number

Cincinnati, Ohio, United States

Cincinnati, Ohio, United States

237 Calhoun St, Cincinnati, Oh 45219

 Training and guiding performance of new crewmembers; workplace leadership heading communications andproductivity. Maintain and encourage excellent customer service. Operating POS systems and providing quality service in money handling and food production. Proper handling of inventory and product from receiving shipments to clean storage to efficient processing. Consistent and organized data collection of waste, oil quality, and chicken quality information on a daily basis.

Cincinnati, Ohio, United States

 Educational lead on weekly meetings focused on environmental subjects with students including biodiversity, helping grow plants and reintroduce them to local landscape. Plant growth using sustainable method such as a fish tank. Chose to grow food-based plants to assist with sustainable and nutritional needs of local food insecure neighborhood. Proper instruction and explanation of equipment handling focusing on safety and clarity. Diverse set of environmental projects in the form of greenhouse maintenance, hydroponics systems, community garden revamp, and compost pile reconstruction. Identified and collected data on damages to community garden and greenhouse structures, researched locations, and prices for replacement materials to be requested in additional funding for programs through city sponsored grants. Advised and educated program participants on their career goals post high school as well as skills they could acquire or schools they could attend to support their goals. Also provided direction on resumes and interviews with possible employers.

Zionsville, Indiana, United States

 Trained and reinstructed rotating team of workers on safe kitchen practice and proper meal set up. Efficiently set up and cleared 3 meals per day for 500+ campers and 100+ staff for 3+months. Filled requests and assembled packages for special food events. Kept industrial grade kitchen clean and in working condition while maintaining communications and workingalongside a team of professional chefs. Daily check and organization of food inventory quality and count.

Cincinnati, Ohio, United States

 Provided exceptional customer service to students and families as well as professionally represented theuniversity. Daily mail collection and sorting. Received and properly reported cases of lost keys, maintenance issues, and community notifications.