- Developing a marketing/messaging strategy and website overhaul for a national IT hardware/software solution provider- Wrote project scoping document, work plan and phases, Gantt chart timeline, and tailored weekly workstreams- Held regular 1:1's and office hours with 7 consultants to discuss feedback and foster a collaborative environment- Leading project's direction, weekly client engagements, and managing stakeholder relationships

- Working with a Big 4 Accounting firm to project AI's impact (ML, DL, NLP, CV, Gen AI, Robotics) within and across industries, departments, and training programs in the future - Supporting team's 8 consultants’ success and growth through weekly personalized feedback, guidance, and discussion to each's research documents and presentations/designs- Define and adapt project direction and team's weekly assignments based on discussion with client and project proposal/scoping document- Developed and presented templates and guidelines for new presentation software to 5 teams (>40 consultants) and established use for all future client's project teams

- Founded IBC's intramural volleyball team, "Illinois volleyBall Consulting"- Delivered weekly presentations to a leading international specialty insurer, synthesizing recent legislation, data insights, and competitive analysis.- Analyzed and ranked key risks and opportunities across the supply chains for four renewable energies and two energy storage systems.- Developed a 10-year timeline projection through comprehensive data analysis, comparatively illustrating peak project growths and insurance demand densities across energies

- Reported weekly and final process improvements across departments, including new metric tracking and program modernization- Managed inbound/outbound freight and forklift operators, optimizing freight allocation to routes based on projection reports, destination, density, and time.- Developed reports of freight overage, shortage, and damage, tracing liability and proposing solutions - Forklift certified

- Facilitated kitchen orders by ensuring correct fulfillment and prioritization of dishes for tables and delivery- Trained foodrunners and assigned ready orders to be brought to members- Served as liaison between kitchen staff and front of house, resolved member complaints with chefs and floor manager- Garnished/sauced food and understand and validate every menu item’s presentation and sides prior to leaving kitchen