Nathan Sherrill Email & Phone Number

Los Angeles, California, United States

California, United States

Amid the COVID-19 shutdown, I embarked on a transformative journey with a struggling store, committed to revitalizing its operations and driving it toward unprecedented profitability. This endeavor led to a remarkable trajectory, propelling me to the Executive Kitchen Manager role, a fast-track ascent spanning five levels that only a select few have ever achieved. I found myself entrusted with the reins of a store generating multimillion-dollar annual sales within a mere eight months of… Show more Amid the COVID-19 shutdown, I embarked on a transformative journey with a struggling store, committed to revitalizing its operations and driving it toward unprecedented profitability. This endeavor led to a remarkable trajectory, propelling me to the Executive Kitchen Manager role, a fast-track ascent spanning five levels that only a select few have ever achieved. I found myself entrusted with the reins of a store generating multimillion-dollar annual sales within a mere eight months of joining.Key Accomplishments:- Year-over-Year Sales Growth: I optimized critical metrics, such as sales per labor hour, labor cost per hour, quality control, waste reduction, and customer satisfaction. I consistently monitored these metrics and sales performance through a Business Intelligence (BI) dashboard, proactively devising corrective action plans to ensure consistent improvement.- Operational Efficiency at its Peak: I achieved operational efficiency levels of 99%, a historic high for the location, and food efficiency at 97.6% by introducing proactive inventory reconciliation. This process involved a meticulous assessment of actual versus theoretical inventory, aided by tools like Net Chef, followed by the formulation and execution of corrective action plans.- Precise Monthly Forecasting and Budgeting: My collaboration with the general manager allowed us to analyze historical trends and key performance indicators, enabling accurate monthly forecasting and budgeting. I played a pivotal role in scheduling monthly operations using HotSchedules, aligning them with the approved forecast numbers.My efforts resulted in a remarkable reduction of the attrition rate from an astonishing 152% to a mere 14%, significantly boosting employee retention. This achievement was driven by a careful orchestration of rightsizing, fostering a cultural shift, hand-picking top talent, initiating regular recognitions, eliminating obstacles, and reinforcing adherence to best practices. Show less

At this high-capacity establishment, I played a pivotal role in driving business growth through a series of strategic initiatives. One of the highlights of my tenure was the transformation of 80% of the menu, along with the creation of enticing daily food and drink specials, including wine pairings and cocktails. Additionally, I took charge of the recruitment and training of approximately fifty employees, contributing to the seamless restaurant operations.Key Accomplishments:-… Show more At this high-capacity establishment, I played a pivotal role in driving business growth through a series of strategic initiatives. One of the highlights of my tenure was the transformation of 80% of the menu, along with the creation of enticing daily food and drink specials, including wine pairings and cocktails. Additionally, I took charge of the recruitment and training of approximately fifty employees, contributing to the seamless restaurant operations.Key Accomplishments:- Impressive Year-over-Year Food Sales Growth: My unwavering commitment to ensuring high customer satisfaction led to remarkable results. I achieved a consistent 8-10% year-over-year growth in food sales, a testament to our ability to attract new customers and retain existing ones. I spearheaded the introduction of hundreds of new menu items and conducted engaging demos to showcase our offerings, ultimately establishing a culture of customer service excellence.- Effective Cost Management: Maintaining the delicate balance between cost and revenue, I successfully kept labor costs below 22% and food costs below 30%. My strategic approach involved defining item pricing, managing monthly inventory, reconciling invoices, and conducting proactive food and labor cost analyses. This meticulous cost management allowed us to maximize profitability while delivering exceptional quality.- Elevating the Wine and Spirits Program: My passion for enhancing the customer experience led me to spearhead the wine and spirits program. I collaborated closely with the bar manager to develop an enticing wine list for the menu. To ensure that our offerings complemented our menu items seamlessly, I remained heavily involved in wine and spirits tasting exercises, an effort that significantly contributed to growing sales and enhancing the overall dining experience. Show less

I acted as the visionary force behind a distinguished high-end, fine-dining restaurant, where I meticulously crafted and executed a creative vision that defined the establishment's identity. The pursuit of excellence extended to sourcing and collaborating with vendors to procure high-quality products. I forged strong relationships with suppliers to ensure that only the finest ingredients made their way into our kitchen.Key Accomplishments:- Creative Visionary: I set the stage… Show more I acted as the visionary force behind a distinguished high-end, fine-dining restaurant, where I meticulously crafted and executed a creative vision that defined the establishment's identity. The pursuit of excellence extended to sourcing and collaborating with vendors to procure high-quality products. I forged strong relationships with suppliers to ensure that only the finest ingredients made their way into our kitchen.Key Accomplishments:- Creative Visionary: I set the stage for the restaurant's success by defining its creative vision and concept. This involved creating a unique and compelling identity that resonated with our target audience, setting the tone for an exceptional dining experience.- Kitchen Design and Development: My role extended to overseeing the design and development of the restaurant's kitchen in collaboration with an architect. This meticulous process ensured that the heart of our operation was optimized for efficiency and functionality.- Team Building: Building a formidable team from the ground up was a critical component of our success. I led the charge in recruiting, training, and nurturing a dedicated group of individuals who shared the same passion for delivering excellence.- Menu Planning and Prep: Crafting a menu that epitomized our creative vision was a key responsibility. I spearheaded menu planning and prep activities, ensuring that each dish was a work of art that would delight our discerning patrons.- Executive Chef Selection: To oversee the day-to-day culinary operations, I made the strategic decision to hire and train an executive chef of the highest caliber. This move played a pivotal role in the smooth and successful execution of our culinary vision. Show less