After gaining end to end experience in successfully running a cafe,I decided to take it up a notch.From securing investments,planning the theme and design, to hiring staffs I was successfully able to open 2 restaurants ( Babil - A fine dine middle eastern restaurant and Mirage - A resto cafe ) in my hometown mangalore.Here I am responsible to overview the day to day operation and ensure that it is aligned to my goals.I would set and achieve monthly and quarterly targets and constantly update my investors.If need be I would do the scut work to make sure my customers are delighted and have a thriving business.

Worked in black cup cafe for 3 years while i was doing my bachelors in hotel management. Would travel back and forth from college to cafe everyday.In my stint as a part time manager , there was high learning curve for time management, revenue management, increasing revenue and cutting cost wherever possible.Introduced many offers to boost sales and and established good rapport with my customers and ensured repeated business Was responsible for increasing revenue by 20% annually in my tenure

Worked in 2 out of 4 restaurant in Marriott white fieldSpecialised in customer service, housekeeping, culinary.As a student intern got hands on experience to work with the sous chef where I got the opportunity to learn about Indian and continental cuisine.