Naveen Krish Email & Phone Number

Gurugram, Haryana, India

 Providing food and beverage training, workshops, and demos for the technical team. Assisting people to understand the advantages, benefits, and importance of hands-on training.  Establish and maintain solid relationships with new and existing key customers.  Maintaining inventory levels and place orders targeting a 20% reduction in wastage. Stay updated on rival offers and technical breakthroughs in the food and beverage industry.  Assisting Product Development Team to enhance product features and create new solutions.

Gurugram, Haryana, India

 Provided theoretical and practical training in the preparation and service of food and beverage drinks, as well as quality inspections to ensure consistency in service standards. Operations manager for the school's F&B outlets, which included a 45-seat multi-format restaurant and a French-style coffee shop. Assisted with curriculum design for the Food and Beverage component of the 4-year Bachelor's program and one year craft courses.

Chennai, Tamil Nadu, India

 Menu design, costing, margin analysis, selling, setting prices and product development. Demonstrated innovative drinks using new SKUs to develop a beverage library. Promoted beverage sales and support the marketing team with all advertising initiatives. Exclusive responsibility for customer satisfaction and revenue generation. Co-ordinated with lead hotel organizations to execute the Annual Maintenance Contracts.

Chennai, Tamil Nadu, India

 Responsible for P&L and Marketing of Food & Beverage in South India. Generated more than 500+ active customers in the past years. Major role played in launching the VKL Marimbula Brand in Sri Lanka.

Chennai, Tamil Nadu, India

 Conducted Cocktail Tasting and Training on Beverage Solutions to leading hotel chains. Developed partnerships with region & domestic suppliers, managed supplier performance. As in-charge for Marimbula syrup Brand, handled 16 Distributors & 8 Sub Distributors.

Chennai, Tamil Nadu, India

 Conducted Food and Beverage LTO (limited time offer) program & do multiple Promotions with various verticals to upsell sales. Tracked all the quality issues with existing SKUs at all customer points. Created Cocktails and Bar SOP generation and content creations for the existing products.

United Kingdom

 Operated two multispecialty restaurants as a Shift In-charge. Bar control, Billing functions, Inventory control, Stock evaluation and Re-ordering. Organized Cocktail party for 2000+ passengers hosted by the captain of the ship. Partnered with the Chief Communications Manager to advertise and promote the Bar events/products onboard on a weekly basis through Reality Television shows.

Udaipur, Rajasthan, India

 Certified Departmental Trainer by The Oberoi Center for Learning & Development. Lateral service extended to Wildflower Hall, an Oberoi resort at emergent times. Specialized in Butler, Cigar, Pontoon and Picnic hamper service. Won the Star Employee Award for the month of Jul.2006.

Bba - Bachelor Of Business Administration With Ca (Dual Degree), 2007, Business Administration, Management And Operations

Diploma In Hotel Management & Catering Technology, Hotel Administration/Management, First Class