Co-Founder
• Owned and operated a family restaurant• Managed financial and business operations, including payroll, daily deposits and costcontrols.• Applied knowledge of previous supply needs and forecasted business levels to estimaterequired supplies.• Continuously evaluated business operations to effectively align workflows for optimalarea coverage and customer satisfaction.• Sourced vendors, negotiated contracts and managed efficient deliveries of high-qualitysupplies.• Strategically developed effective marketing plans to increase sales and profits whilemanaging costs.• Supervised daily operations and sales functions to maximize revenue, customersatisfaction and employee productivity.• Resolved challenging customer complaints to full satisfaction, promoting brand loyaltyand maximizing repeat business.• Managed restaurant on online platform i.e Swiggy/Zomato/Magicpin