Navin Kumar Sinha Email & Phone Number

Khandala, Maharashtra, India

Pune Area, India

Being a F & B professional look after day to day operations & to fulfill guest needs & satisfaction along with achievement of Budgeted goals, menu planning, inventory & staff training.

Pune

Pune Area, India

• Looking after all the F&B outlets i.e. All the restaurants, bars & banqueting. • Setting the target to achieve the Budget for the month & planning and executing the plans accordingly. • Co-coordinating with all other departments, to ensure smooth functioning of the F&B Department.

Pune Area, India

• Worked as Manager Food & Beverage, Fort Jadhav Gadh {First Five star heritage property in Maharashtra}, reporting directly to the General Manager.• Looking after all the F&B outlets i.e. All the restaurants, bars & banqueting.• Setting the target to achieve the Budget for the month & planning and executing the plans accordingly.• Looking after the job recruitment of the staff required for F&B Services.• Co-coordinating with all other departments, to ensure smooth functioning… Show more • Worked as Manager Food & Beverage, Fort Jadhav Gadh {First Five star heritage property in Maharashtra}, reporting directly to the General Manager.• Looking after all the F&B outlets i.e. All the restaurants, bars & banqueting.• Setting the target to achieve the Budget for the month & planning and executing the plans accordingly.• Looking after the job recruitment of the staff required for F&B Services.• Co-coordinating with all other departments, to ensure smooth functioning of the F&B Department. Show less

• Worked as an Acting Assistant Manager for Indian specialty Restaurant – CHINGARI in Hotel Le Meridien Pune.• Ensuring the outlets meet the Revenue Targets set for the day / month. • Planning the daily staffing, managing staff leave balances, attendance of the outlets. • Ensuring that the weekly / monthly Inventory for the outlets is conducted on time, and in an efficient manner & this is reported to the F&B Director. • Planning & conducting various Training… Show more • Worked as an Acting Assistant Manager for Indian specialty Restaurant – CHINGARI in Hotel Le Meridien Pune.• Ensuring the outlets meet the Revenue Targets set for the day / month. • Planning the daily staffing, managing staff leave balances, attendance of the outlets. • Ensuring that the weekly / monthly Inventory for the outlets is conducted on time, and in an efficient manner & this is reported to the F&B Director. • Planning & conducting various Training Sessions for the staff on a regular basis. • Planning & conducting Training Sessions for the staff for various Training Needs as advocated by the staff. Show less

Bhmct, Hotel Management

Activities and Societies: • Won 1st Prize in Chefs Competition held at College. • Coordinated in the Theme Dinner Hosted by the College –.

Bachelor'S Degree, Hospitality Administration/Management