Nay Thu Email & Phone Number

Yangon, Myanmar

Greet customers as they arrive and show them to their tables.Present menus and answer any questions about the menu items, ingredients, and pricing.Take accurate food and drink orders using a POS system.Communicate orders effectively to the kitchen staff.Serve food and beverages promptly and courteously.Ensure that customers are satisfied with their meals and service.Handle complaints professionally and with a customer-first mindset.Prepare and present checks to customers, and process payments.Clear and reset tables for the next guests.Maintain cleanliness and organization of the dining area.

Yangon, Myanmar

Created upwards of 400 drinks per day, while engaging with customer to ensure their coffeehouse experience was pleasurable. Development a full understanding of coffee culture and shared relevant knowledge with guests. Offered suggestions to guests for beverage and food pairing. Replenished fridges and dry goods as needed so customer service was never disrupted by any staff running out of ingredients.