• Supervised and mentored document management teammates, conducting internal team meetings and one-on-ones to provide guidance and support.• Administered Company personnel policies, ensuring compliance with staffing standards and coordinating PTO.• Acted as an expert in all Document Management workflows, serving as a senior technical resource for the team.• Managed daily work condition audit and provided results, including trend data, to the manager for performance evaluation and improvement.• Performed quality reviews of teammate performance to ensure compliance with quality standards and implemented corrective plans based on audit results.• Collaborated with cross-functional teams to enhance service offerings and streamline operational processes.• Maintained inventory and managed inbound and outbound physical mail, ensuring efficient workflow and timely delivery.• Assumed responsibilities as the office manager for the Daytona location, overseeing office supplies, schedules, and new hire setups.• Provided coaching and feedback to the team, contributing to professional development and performance improvement initiatives.• Completed other duties as assigned, demonstrating flexibility and adaptability in a dynamic work environment.

• Managed kitchen operations and supervised kitchen staff, ensuring efficient workflow and high-quality food production.• Demonstrated adaptability and willingness to learn, mastering various kitchen tasks and procedures to support team success.• Maintained cleanliness and organization in the workplace, adhering to food safety and sanitation standards.• Collaborated with team members to prioritize tasks and delegate responsibilities effectively, contributing to smooth kitchen operations.• Managed inventory and ordering of kitchen supplies, optimizing inventory levels and minimizing waste.• Provided coaching and support to kitchen staff, fostering a positive work environment and promoting professional growth and development.• Communicated effectively with management and staff to address concerns, resolve issues, and implement process improvements.• Upheld company standards for food quality, presentation, and customer satisfaction, contributing to a positive dining experience for guests.

• Drove planned routes, following directions precisely and adjusting quickly if needed to ensure timely service delivery.• Operated independently with reliability and efficiency, demonstrating excellent time management skills.• Provided exceptional customer service, addressing inquiries and resolving issues promptly to ensure customer satisfaction.• Maintained knowledge of state and company policies, ensuring compliance with regulations and standards.• Utilized Gorilla desk software for scheduling, payments, and customer service, optimizing workflow efficiency.• Handled various forms of payments, invoices, and upselling opportunities to maximize revenue.• Managed company vehicle maintenance and care, ensuring safe and reliable transportation for job assignments.• Reported daily updates to supervisors, providing detailed information on job progress and customer interactions.• Demonstrated strong interpersonal skills and professionalism in all customer interactions, contributing to positive brand reputation and customer loyalty.• Engaged in neighborhood canvassing and door-to-door marketing activities to secure new customers and expand business reach.

• Prepared and cooked high-volume breakfast, lunch, and dinner menu items, ensuring consistency and quality in food preparation.• Specialized in egg dishes, omelets, pancakes, and other breakfast items, meeting customer preferences and dietary requirements.• Managed cooking times and temperatures to ensure food safety and optimal taste, texture, and appearance.• Maintained cleanliness and organization in workstations, adhering to food safety and sanitation standards.• Contributed to kitchen efficiency by completing prep work, stocking ingredients, and assisting with kitchen tasks as needed.• Demonstrated a positive attitude and strong work ethic, working diligently to meet team goals and exceed customer expectations.• Collaborated with kitchen staff and management to address concerns, resolve issues, and implement process improvements.• Upheld company standards for food quality, presentation, and service, contributing to a positive dining experience for guests.