Nicolas Budzynski Email & Phone Number

London, England, GB

Oversee the long-term strategy and objectives of the company globally. I am responsible for growing and expanding LPM’s global presence, and committed to building on its success and driving the brand forward, while maintaining my focus on delivering exceptional guest experiences and ensuring the well-being and development of our team members.

London, England, GB

Overlooking at the restaurant operations globally, while streamlining processes and standards in order to support shareholders to optimize profitability and develop the brand exposure.

Vienna, Vienna, AT

RAW Galadari Holdings (UAE)In charge of the restructuring and new strategy of Play restaurant as an operations and as a brand, as well as re-engineering of the Head Office structure and processes.

Vienna, Vienna, AT

Kampcatering (Lebanon, KSA and Austria)Responsible for the operations and development of existing restaurant operations and upcoming projects for the group.

London, GB

Once Hong Kong operations had been stabilized and re-energized, I have been given the opportunity to look after the region in terms of both operations and development:-existing operations: Hong Kong (2007), Bangkok (2012)-550+ daily covers-200 employees-main responsibilities: identification of new sites and projects in Asia, strategic leadership to.

London, GB

Once Istanbul's mission was completed and a proper hand-over to the new General Manager done, I took over a new challenge by moving over to a new continent and market. Zuma Hong Kong was managed at regional level, and my role was to ensure a transition from a regional management to a global one. Taking over the Hong Kong responsibilities of former Regional.

London, GB

ZUMA brings a sophisticated and elegant dining experience. Already renowned in london, hong kong, istanbul, miami, dubai, bangkok abu dhabi and soon new york, ZUMA offers a contemporary representation of the informal japanese dining style, izakaya. respecting the traditions of japanese food culture, ZUMA brings the authentic flavours and textures of.

Manama, Capital Governate, BH

In charge of the restaurants operations of International Hotels Establishment, I am looking after existing premium businesses (Bushido, Trader Vic's and Mai-Tai Lounge) and upcoming projects for the restaurant division.Currently reorganizing the restaurant division by creating proper Standard Operating Procedures that will help the current and future.

Manama, Capital Governate, BH

Bushido is the latest GVE concept. This large restaurant and lounge operation with 100+ employees.Arrived 9 months after the opening, I have been hired in order to stabilize the operation and develop the business of Bushido. My initial focus was on streamlining all internal procedures in order to have strong bases, so future developments could be done.

Paris, Île-de-France, FR

In charge of the Operations and the Brand development of the FAUCHON brand in the UAE for the local franchisee partner. The first outlet opened in Dubai Mall, in the Fashion Avenue, in July 2009.I have put in place operational standards and procedures (inventories, ordering, optimum manning, daily log documents) in order to improve and organize the.

Dubai, United Arab Emirates, AE

Responsible for the opening of a four outlet restaurant complex, under a management agreement signed with TECOM Investments. I have been involved from the commercial negotiation to the opening stage, including the financial projections, the coordination of the contract and the construction overview. Through this project I have been given the opportunity to.

Dubai, United Arab Emirates, AE

In charge of the coordination of all Dubai based project for the Executive Office. I have been involved in a lot of different projects such as commercial propositions for restaurant projects including financial projections, the coordination of legal agreement implementations and the opening of several restaurant outlets. I implemented as well the.

Dubai, United Arab Emirates, AE

In charge of the implementation of a new procurement system, Marketboomer, that links a data base of products to suppliers. I implemented as well the supply chain strategy for our first franchised brand, the Noodle House. With these two projects, I allowed the brand to maintain the food cost level stable without increasing the prices, while the Dubai.

Dubai, United Arab Emirates, AE

In charge of the organization of all the internal events and meetings, as well as the coordination with all the relevant supportive departments.

Plaisir, Ile De France, FR

Assistant Operations Manager on Berlin's sponsors village for the 2006 Fifa World Cup in Germany

Plaisir, Ile De France, FR

I worked during that time on two main events, the Paris Air Show and the French Golf Open. I was in charge of coordinating the request of each international client with the event and production team prior and during the event. I was in charge as well of the follow up of the deposits and payments made by the client.

Internship in all the positions of the restaurant at an operational level in order to understand its organization. I worked as well on small projects that would improve the restaurant operation and financials, such as the beverages monitoring and stock control for the bar and the improvement of staff efficiency with up selling techniques.

Bachelor'S Degree, Hotel And Restaurant Management

Bachelor'S Degree, Hotel And Restaurant Management

High School Diploma, High School/Secondary Diplomas And Certificates

Bacalaureat, Accounting And Business/Management