Nicole Junius Email & Phone Number

• Office Management: Efficiently managing a high-volume chiropractic office, serving over 200 patients per week, while ensuring smooth daily operations and delivering exceptional patient care.
• Radiography: Performing diagnostic X-rays, ensuring high-quality imaging for accurate diagnosis and treatment planning.
• Staff Training and Development: Leading ongoing training programs for all staff on patient education, with a focus on therapeutic exercises and exam procedures, to maintain consistent, high-quality patient interactions.
• Financial Planning: Developing and implementing customized financial plans for patients, ensuring a balance between affordability and comprehensive care.
• Billing and Collections: Assist with billing processes, including insurance claims and patient payments, to ensure accuracy and timely collections.
• Therapeutic Services: Performing Softwave Tissue Regeneration Therapy to support patient recovery and wellness, contributing to overall patient satisfaction and clinical outcomes.

Schaumburg, Illinois, United States

• Patient Education: Educated patients on maximizing the long-term benefits of chiropractic care by providing instruction on proper stretching techniques and postural habits to support a pain-free lifestyle.
• Patient Assessment: Conducted comprehensive patient exams to identify their specific needs, establish care objectives, and develop personalized treatment plans to ensure optimal outcomes.

Arlington Heights, Illinois, United States

• Product Knowledge and Customization: Memorized and mastered over 150 beverage recipes, creating customized drinks tailored to customer preferences to enhance satisfaction and drive repeat business.
• Team Management and Training: Managed and trained a team of over 20 employees, focusing on maintaining high-quality standards by fostering a customer-centric perspective.
• Inventory and Operations Management: Oversaw store transactions, inventory, and supply management by analyzing data and adapting to trends, such as seasonal changes and peak times, to optimize operations.
• Food Safety and Compliance: Certified in food safety management, providing ongoing training to staff on maintaining cleanliness and hygiene standards in line with regulatory requirements.