I am currently doing a coding course with Multiverse. I am also volunteering my virtual assistant skills I acquired in google workspace, creating travel itinerary, doing research, managing calendar and emails, to a data manager. I have acquired a customer support certificate from Yapha Academy, after having graduated from a Virtual Assistant program, from African Leadership Group (ALX). I have an International Computer Driving License having studied at Unity College of Professional Studies.I previously worked as a baker for close to three years. I have studied Food Production at Kenya Utalii College. During the 2020 covid pandemic, I was left in charge of the bakery section to produce and manage sales. Building in me resilience and management skills.I am reliable, highly organized, resourceful, detail oriented, proactive, problem solver, just to mention a few. These have been insured through the work experiences I have had, volunteering, and through knowledge and skills gained.Everyday is an opportunity to grow in all aspects of life. I pride myself in learning new skills and gaining more knowledge, in order to give back to the community in one way or another.Feel free to contact me through my email.
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Pastry ChefMy Gold LeavesNairobi County, Kenya
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Pastry ChefFood Industry Technology Sep 2024 - PresentKuwait -
Personal Virtual AssistantData Manager Aug 2022 - PresentRemote•Manage and organize emails and calendar schedules.•Make appointments and schedule meetings.•Research on banks for their business.•Typing reports.•Making travel arrangements.
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BakerCj'S Flavortown Restaurant Feb 2019 - Oct 2021Nairobi, Kenya• In 2020 covid pandemic I was left in charge of production and sale of items in the pastry and bakery department.• Contributed to company sales and customer satisfaction by having baked items fresh, on display, ready and on time.• Coordinated with the bakery team in making requisitions for production and dispatchedfinished products to other branches.• Played a key role in ensuring we had required frostings, ganaches and chocolateflakes, for cake finishing, which I was also a part of.• Health and safety conscious, participated in cleaning and sanitizing.
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InternSarova Whitesands Beach And Spa Resort Jan 2018 - Apr 2018 Bakery and pastry – made pastries, bread, desserts. Entremetier – prepared accompaniments (rice, pasta, potatoes, and vegetables). Saucier – prepared and cooked sauces, stews and soups. Lido – seafood preparation and cooking. Butchery –produced different cuts of red and white meat.Larder/Gard manger – preparation of salads, condiments and dressing
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InternSeverin Sea Lodge Oct 2017 - Nov 2017Mombasa, Kenya• Pastry and bakery – baked cakes and assisted in the finished product.• Gard manger – prepared salads and cold sauces.• Hot Kitchen – assisted in preparation of soups, stews, sauces and accompaniment.• Butchery – making fillets (fish, meat and chicken) and marinades.• Bistro- consisted of preparation of a la carte menu
Ndeda M. Education Details
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Kenya Utalii CollegeFood Production -
Yapha AcademyCustomer Service Support -
African Leadership Group (Alx)Virtual Assistant Program -
Unity College Of Professional StudiesDistinction
Frequently Asked Questions about Ndeda M.
What company does Ndeda M. work for?
Ndeda M. works for My Gold Leaves
What is Ndeda M.'s role at the current company?
Ndeda M.'s current role is Pastry Chef.
What schools did Ndeda M. attend?
Ndeda M. attended Kenya Utalii College, Yapha Academy, African Leadership Group (Alx), Unity College Of Professional Studies.
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