I started consulting in the middle of my working life under the banner of Radix. Here my team members were experienced people working on food safety and management systems. During my time at Radix, I developed the management system for Medimet Pharmaceuticals (Barishal), Internal audit of FSSC certification of Deshi Meat, Bogura.

• Planning and organizing production schedules• Establish workflow policies that enhance the speed and efficiency without compromising product safety or integrity• Assessing project and resource requirements• Estimating, negotiating and agreeing budgets and timescales with clients and managers• Ensuring that health and safety regulations are met• Determining quality control standards• Overseeing production processes• Renegotiating timescales or schedules as necessary• Selecting, ordering and purchasing materials• Organizing the repair and routine maintenance of production equipment• Liaising with buyers and marketing and sales staff• Supervising the work of junior staff• Organising relevant training sessions• Set ambitious production goals and communicate them to key personnel• Provide motivation, support and guidance to all employees• Strive to reduce expenses and increase productivity across all product lines

• Coordinate and/or provide educational development with student and teachers• Collaborate with highly experienced teacher and provide coaching needs (includingobservations and teacher mentoring)• Assist teachers with accessing and sharing curricula• Assist Site Directors in overseeing the submission of student narrative evaluations• Provide additional resources for teachers

• Fulfill Project Manager role for a distinct set of clients by serving as primary client contact within QIA Consulting, translating client needs into a defined scope of work, and working with QIA Consulting staff to delegate and effectively complete client deliverable • Implement processes and procedures and conduct analyses to sustain and improve the Quality Management Systems of QIA Consulting’s clients. Examples include risk planning, analysis, design controls, verification and validation, and inspection methods and procedures • Responsible for defining production and inspection methods, monitoring performance, and handling non-conformances • Conduct post-market activities including complaints handling, and CAPA assessments • Responsible for effectively communicating with clients, meeting client deadlines, and managing client expectations • Supporting Top Management and consulting group in the development and implementation of client objectives • Use creative problem solving skills to identify, solve, and/or improve process anomalies • Perform engineering research, statistical analysis, write technical protocols/ reports using relevant standards and data • Work with suppliers, laboratories, clients, and other group members to assist with implementation and effectiveness of client deliverables • Work with Quality Specialists to generate and release Engineering Change Notices and implement document controls • Review prints, data, procedures, and test protocols/ reports for accuracy and technical application of standards (ISO)

- Develops quality assurance plans by conducting hazard analyses; identifyingcritical control points and preventive measures.- Establishing critical limits, monitoring procedures, corrective actions, and verification procedures. Determining, negotiating and agreeing in-house quality procedures, standards and specifications.- Assure all finished goods nutritional values. Assessing customer requirements and ensuring that these are met.- Setting customer service standards.- Proper checking market returns items & ensure corrective measures.- Investigating and setting standards for quality/health/hygiene and safety.- Working with operating staff to establish procedures, standards and systems.- Participate as Internal Auditor in intra departments. - Handling customer complaints.- Tests (Physical, Microbiological, Chemical)