● Check the Restaurant upon opening/before closing● Plan the staff deployment chart and food preparation needed for the day based on daily forecast● Monitoring employee productivity and providing constructive feedback and coaching● Managing rosters, calculating wages and tracking employee’s attendance● Assigns and coordinates work of employees to promote efficiency of operations● Ensure that each employee follows food safety regulations and procedures● Train and mentor new hires regarding company policies and procedures for standardized operations

Banquet Department ● Read daily event order, allocate and brief staff accordingly● Coordinated the delivery of all food and beverage for functions held in the Hotel● Supervised events and team members throughout service● Oversaw catered functions, in house and off site

AquaMarine Restaurant● Scheduled and directed staff in daily work assignments to maximize productivity● Prepared timetables, work schedules and cleaning schedules● Monitored inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked● Processed POS transactions, including checks, cash, and credit purchases and refunds ● Requisitioned and inspected supplies and equipment to maintain stock levels and ensure standards of quality are met

AquaMarine Buffet Restaurant● Scheduled and directed staff in daily work assignments to maximize productivity● Prepared timetables, work schedules and cleaning schedules● Monitored inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked● Processed POS transactions, including checks, cash, and credit purchases and refunds ● Requisitioned and inspected supplies and equipment to maintain stock levels and ensure standards of quality are met

AquaMarine Buffet Restaurantpromoted to Guest Service Executive

Promoted to Guest Service Executive February 2013