Foh Manager/General Manager
Baton Rouge, Louisiana, United States
•Managed staff of 15-20 by setting an example daily and encouraging strong work ethic and positive morale •Responsible for all scheduling, hiring, ordering, and inventory•Maintained skills of patience and observation while handling all miscommunication and complaints from customers•Handled all financial aspects of the restaurant, such as deposits, payroll, cash outs and house accounts•Refined customer service abilities by working with customers and ensuring satisfaction•Gained time-management skills through working in a fast-paced environment•Ensured compliance with licensing, hygiene, and health and safety legislation and guidelines•Responsible for opening and closing the store