Neel Babariya Email & Phone Number

Winnipeg, Mb, Ca

Ste. Agathe, Manitoba, Canada

As a Baking Lead Hand, I oversee the production team, ensuring quality and safety while managing resources, training, documentation, and equipment maintenance.Among my key responsibilities, I:-Supervise team members to ensure quality and accuracy in production processes, implementing corrective actions as needed.-Allocate people and equipment resources to meet daily production targets.-Understand and review the product through the specified production process, recognizing areas of defect and taking appropriate actions to rectify them.-Conduct all work to organizational standards and coordinate with other departments to ensure the final product meets quality standards.-Manage the monthly inventory of ingredients to ensure sufficient supplies.-Generate daily production reports to track performance and identify areas for improvement.-Conduct product quality checks following established procedures to maintain quality standards.-Keep all necessary documentation related to tasks performed, ensuring accurate record-keeping.-Adhere to all Safety and Food Quality policies and procedures to maintain a safe working environment.-Ensure that all equipment is operated according to manufacturer instructions and safety guidelines.-Foster a culture of motivation and improvement by providing tailored training on granola production job functions for team members.-Ensures accurate completion of all documentation and follows up on any corrective actions required by QA or Supervisors.-Ensure compliance with Safety, Sanitation, GMP, HACCP, SOPs, and food safety practices.-Diagnose equipment malfunctions, identify root causes, and implement immediate and long-term corrections.-Promote, interpret, apply, and enforce all company policies, programs, regulations, and safety rules to achieve clean, safe, and efficient work areas.-Conduct daily inspections of equipment to evaluate operating conditions and determine necessary repairs or adjustments promptly.

Ste. Agathe, Manitoba, Canada

Responsible for working on the production line of Fresh Hemp Foods Ltd and for the operation of equipment for the manufacture of various products and ensuring all work performed adheres to all organizational standards as well as safety regulations and guidelines.Among my key responsibilities, I:-Operate and attend to manual and automated equipment in the production process operation.-Performed all functions as designated by SOPs while operating specified equipment.-Understood and reviewed the product through the specified production process, recognizing areas of defect and taking appropriate actions to rectify them.-Conducted all work to organizational standards to ensure the final product meets quality standards.-Disassembled, cleaned, sanitized, and reassembled various pieces of equipment as required.-Ensured materials and supplies were ready for use during the shift.-Kept the work area clean and performed general housekeeping as required.-Performed product quality checks as per procedures.-Performed minor or daily equipment maintenance.-Maintained all necessary documentation associated with tasks performed.-Complied with all Safety and Food Quality policies and procedures.-Ensured all equipment was operated according to the equipment manufacturer's instructions and safety guidelines were followed.

Minnedosa, Manitoba, Canada

I oversaw and managed all aspects of the property's daily operations, which encompass the lodge, restaurant, bar, and beer store, guaranteeing smooth functionality and exceptional guest experiences.Moreover, I was responsible for vendor management, cost controls, and customer service, while efficiently supervising a team of 5-10 employees for the 17-room property.In addition to lodge responsibilities, I showcased remarkable adaptability in overseeing several other on-site businesses, including the restaurant, effectively handling distinct operational lifecycles for each.Among my key responsibilities, I:- Coordinated daily operations, assigned staff tasks based on check-ins and check-outs, managed inventory and conducted basic bookkeeping.- Lead stakeholder communication, address gaps and collaboratively devise effective solutions.- Adapted customer interactions to meet specific needs, promoted personalized experiences and fostered loyalty.- Focused on cost control through vendor sourcing, diligent invoicing, and tracking for balanced inventory.- Created flexible timelines based on task priorities, maintained scheduled adherence, and accommodated emergencies.- Collaborated actively with employees and customers, integrated feedback, and fostered a positive work environment to enhance property performance.

Winnipeg, Manitoba, Canada

I was initially hired for a part-time role and swiftly advanced to a leadership position, becoming the sole front-facing customer service representative during shifts.I managed ordering, inventory, upselling products, and maintaining the site to align with company standards and best practices.Among my key responsibilities, I:- Identified effective and efficient solutions when encountering problems, ensuring alignment with business requirements. Prioritized putting the end user first to enhance their experience and secure positive reviews and repeat business.- Prioritized a customer-centric approach to management, setting apart from others. Committed to elevating the customer experience above all else, ensuring continual focus on elevating client satisfaction and promoting business success.

Winnipeg, Manitoba, Canada

I started my professional career in Canada with a cross-functional role at a local restaurant. I was responsible for baking around 1000 pizzas weekly while ensuring strict adherence to all organizational and provincial health and safety regulations.Among my key responsibilities, I:- Prepared pizza dough, sauces, and various toppings while monitoring oven temperature and cooking times.- Maintained high-quality pizza preparation following company recipes.- Managed inventory, placed supply orders, and ensured optimal sanitation and safety standards.- Sterilized utensils and cooking equipment before each use and maintained work area cleanliness.- Managed food order slips and ensured timely completion of customer orders.- Baked over 1000 pizzas weekly, maintaining logs and overseeing inventory.- Ensured integrity of walk-in and freezer storage.

Ahmedabad, Gujarat, India

I excelled as an event manager, catering to a diverse range of clients and handling the complete lifecycle from initial needs assessment to budget management and on-site implementation on event day.I managed a portfolio of 2-3 clients simultaneously, overseeing budgets that reached as high as $50K+.Among my key responsibilities, I:- Coordinated cross-functional operations for various stakeholders before and during events, facilitating collaboration between business units, end users, and guests.- Managed vendor partnerships to fulfill client requests cost-effectively, prioritizing budget adherence and quality enhancement.

Accounting

Diploma In Hospitality, Hospitality Administration/Management

High School, 12