Neil Aronson Email and Phone Number
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• I have led teams for new openings for two theme parks, hotel, and individual outlets. • Multi-Unit Management of 14 outlets. Franchise Brand Management of 9 outlets in Higher Education. • International Experience working in Asia in Project Management, and successful grand opening. • 20 + years Human Resource Management. Including responsible for recommending, developing, and administering human resources policies in the areas of recruitment, separation, employee relations,disability and leave management, benefits, classification, compensation, performancemanagement, training, administrative tasks, and project management.• Advanced Financial Background and Knowledge. Including P&L, Budgets, Inventory Control, General Accounting and Forecasting. • Successfully built strong teams by understanding employee strengths and developing them to build well rounded successful teams. • Built and maintained successful guest and client relationships. Content Creator, SEO, Website Development. Follow my Thailand Travel Blog. Get insight, information, and book travel and travel resources. https://thailocaltravel.com
Hilton
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Assistant Director Of Food And BeverageHiltonScotts Valley, Ca, Us
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DirectorHilton Apr 2024 - PresentSan Jose, California, United States
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Director Of Food And BeveragePasatiempo Golf Club Jul 2022 - Oct 2023Santa Cruz, California, United StatesSemi-Private golf club consisting of clubhouse restaurant, fine dining historic building, and separate high end banquet facility. • Financial, HR, Quality and Safety responsibilities multi-dimensional F&B department consisting of casual and fine dining, golf events to weddings. Educated and developed staff regarding food, labor, and expense cost control. Resulting in meeting EBITDA even with decreased revenues due to golf course re-model. • Develop and recommend budgets and sales strategies to the board of directors. Implemented these strategies by creating plans and objectives for managers and staff and following through. • Reviewed, recommended, and implemented new food and beverage offerings to the board and staff. Monthly reviews of menu offerings and implementing changes based on guest feedback and direction from executive chef. • Develop and maintain service and quality standards, in conjunction with membership, staff, and board of directors. Including semi-annual member surveys. Manage client relationships to set expectations and drive positive event experience.• Updated Events and Catering guides to streamline guest experience and efficiency of service, as well as profitability. -
Executive Food And Beverage DirectorLos Robles Greens Jun 2018 - Jul 2022Thousand Oaks, CaDirected and coordinated food and beverage and catering in a high volume multi-outlet F&B operation. • Drive revenues and control costs, within annual F&B budget of 4.2 million. Consistently exceeded budgeted revenues and profits each year, with an EBITDA of over 1.5 million in 2022. • Led golf events, clubhouse food service, golf course F&B operations, as well as extensive private events operations. • Private events exceed over 600 events annually including over 80 weddings, with revenues near 3 million. • Partnering with sales team to identify opportunities to grow revenue via sales trends, strategic menu development, and creative, new opportunities to expand catering revenue opportunities.• Maintains constant communication between departments and keeps other departments informed about special programs and events. -
General Manager: Multi-Unit Food And Beverage Higher EducationSodexo May 2016 - Dec 2017Monterey, CaliforniaCoordinated all aspects of Food Service and Client Relations on a campus with 7400 students. Department annual revenues of $8.2 million. Responsible for staff (part union) of 5 managers and 180 hourly employees. • Five Retail Food and Beverage Units including Starbucks and catering servicing entire campus. • Residential dining with 1740 students on meal plans. Monthly student culinary education programs were created to increase student engagement. • Utilized strategic marketing plans and execution of social media, dining programs, website, and communication. Managed and executed weekly and monthly revenue driving goals and programs. • Sustainability; Participated in 3 campus committees. Implemented successful paper elimination program. Local food product sourcing. Successfully implemented campus waste reduction programs.• Achieved Customer Service scores in each semester over national average. • Provided local and campus Safety and Food Safety leadership and compliance.• Responsible for all weekly financials including flash reports, forecasts, inventories, and cost control measures. • Created a new residential dining menu and remodel upgrade for fall 2017. -
Retail Food Service Director- Cal State East BayAramark Mar 2015 - May 2016Hayward, California, United StatesI was responsible for planning and managing Retail Food Service across the entire campus. In conjunction with direct reports, develop strategic operations plans aligned with the client's mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation.• Led teams for all 9 Retail brand locations with annual budget of $4.6 million including Starbucks, Subway, Einstein Bagels, Panda Express, Jamba Juice, retail store, and Aramark brands. • Maintained effective client and customer relations at all levels within the client organization.• Increased Revenues 17% in first quarter FY2016 over FY2015. • Supervise 80+ staff regarding production, merchandising, quality control, cost control, labor management, scheduling, and human resources. • Coordinated marketing strategies for each brand in compliance with brand goals, as well as maintaining their safety policies and procedures. -
General Manager- Food ServiceSodexo Jan 2014 - Mar 2015Walnut CreekGeneral Manager with Sodexo Senior Living. Provided local leadership and strategic direction to build client relationships and create profitability for Sodexo. Client Relations, Safety, Service, Finance, HR, Culinary. • District Safety Coordinator for California District under district manager for 18 locations. • Responsible for all activities related to Dinning Services including resident dining programs, special events and catering, as well as working with the management team in the various departments. • Executes strategic plan by implementing short and long-term goals that align with the mission, core values, and contract between Sodexo and our Client.
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Operations Manager Food And Beverage Multi-Unit – Legoland Resort, California And MalaysiaLegoland California Resort Jan 1999 - Oct 2013California And MalaysiaOperations Manager, Food and Beverage, Multi-UnitNov 2011 to Nov 2012 LEGOLAND Malaysia Resort Johor, MalaysiaStrategically plan, oversee, and execute the food and beverage operations of the opening of new Legoland Park in Malaysia. Key consultant and resource for all opening phases of the food and beverage department; as well as general park operations, human resources, and finance departments. • Responsible for the setup, training, and execution of the point of sales systems (Clarity) and stock management software systems (Fourth Hospitality).• Created and maintained Project Plan for all 6 restaurants and concessions. Successfully executed opening plan by organizing, creating action plans, and budgeting entire opening project. • Create budgets for 6 restaurants and 8 Kiosks. Staffing plans and work-flow systems for the operation of 145 team members. Multi-Unit Manager for operations of 14 separate outlets with a combined annual revenue of $17.7. Responsible for operational planning, budgeting, cost and revenue projections, pricing, and staffing requirements. Oversee all staff training and personnel development for department. • Managed 14 food outlets including a full-service restaurant, Marche restaurants, and food stands. • Strategic Operations Management and Planning, leading to increased work-flow efficiency and decrease in labor costs. • Increased EBITDA percentage annually, while increasing revenue over 41% from 2002 to 2011. • Responsible for staff of 330 in high season, 180 year-round.• Wrote and executed service and safety training programs for hourly staff. • Succession planning: Identified candidates; create training plans for them; retain leaders; mentor leaders; set timeline for their development. -
Restaurant Manager / Catering And Events ManagerRancho Santa Fe Golf Club Aug 1990 - Aug 1998Rancho Santa Fe, California• Fine Dining Full Service clubhouse restaurant operations in an exclusive private club. Efficient labor, product quality, service standards, purchasing, staff scheduling, and maintenance.• Work with staff and golf club members to implement new service programs. Solicit feedback from members and improve service flow by implementing high standard service goals and standards.• Meet with clients to facilitate the planning weddings and all other private events. • Golf Club Events: Along with board members; initiate, plan, and execute all club events and catering for golf tournaments, holiday parties, and other annual functions. • Coordinate all logistics and event plans, as well as supervise event.
Neil Aronson Skills
Neil Aronson Education Details
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Economics -
Economics
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Management Studies
Frequently Asked Questions about Neil Aronson
What company does Neil Aronson work for?
Neil Aronson works for Hilton
What is Neil Aronson's role at the current company?
Neil Aronson's current role is Assistant Director of Food And Beverage.
What is Neil Aronson's email address?
Neil Aronson's email address is nc****@****ell.net
What is Neil Aronson's direct phone number?
Neil Aronson's direct phone number is +181093*****
What schools did Neil Aronson attend?
Neil Aronson attended Uc San Diego, Uc San Diego, University Of Leicester.
What are some of Neil Aronson's interests?
Neil Aronson has interest in Children, Economic Empowerment, Education, Environment, Science And Technology, Disaster And Humanitarian Relief, Arts And Culture.
What skills is Neil Aronson known for?
Neil Aronson has skills like Food And Beverage, Event Management, Leadership, Hospitality, Budgets, Customer Service, Training, Hotels, Team Building, Sales, Catering, Restaurants.
Who are Neil Aronson's colleagues?
Neil Aronson's colleagues are Ashley Bieneman, Justin Eddy, Ismini Michail, Rebecca Dodds, Noushad Thengil, Darrin Roberts, Ashley Beras.
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Neil Aronson
Walnut Creek, Ca5yahoo.com, salesforce.com, uber.com, uber.com, uber.com2 +184775XXXXX
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Neil Aronson
San Diego, Ca3gmail.com, gmail.com, idanalytics.com1 +194938XXXXX
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5mintz.com, mit.edu, mit.edu, mintz.com, galawpartners.com5 +178122XXXXX
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