Nutri Fruit JuiceAvailable at Game & Makro stores nation wide.Implement marketing and advertising campaigns by assembling and analyzing sales forecasts; preparing marketing and advertising strategies, plans, and objectives; planning and organizing promotional presentations; updating calendars.Tracks product line sales and costs by analyzing and entering sales, expense, and new business data.Prepare marketing reports by collecting, analyzing, and summarizing sales data.Keep promotional materials ready by coordinating requirements with graphics department; inventorying stock; placing orders; verifying receipt.Support sales staff by providing sales data, market trends, forecasts, account analyses, new product information; relaying customer services requests.Research competitive products by identifying and evaluating product characteristics, market share, pricing, and advertising; maintaining research databases.Plan meetings and trade shows by identifying, assembling, and coordinating requirements; establishing contacts; developing schedules and assignments; coordinating mailing lists.Monitor budgets by comparing and analyzing actual results with plans and forecasts.Update job knowledge by participating in educational opportunities; reading trade publications.Accomplish organization goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Plan & co ordinate project management and roll out for rail infrastructure projects.Set tools and objectives for departments or unit.Develop budgets and ensure departments adheres to it.Participate in developing policies and procedures.Manage staff.Hire, train, and terminate workers as needed.Determine salary brackets.Handle employee relations.Attend and preside over meetings.Maintain employee records.Maintain healthy relationship with suppliers and customers.Manage and direct overall operations.Set goals for each department.Clearly communicate goals to department heads.Measure the success of each department.Manage support staff.Delegate responsibility.Generate and present reports on departmental goals.Generate sales from leads.Participate in seminars and conferences.Motivate and encourage employees.Participate in lead generation and business development.Ensure high customer and client satisfaction.Solicit customer feedback.Ensure inventory is stocked and consistently replenished.Promote company's mission and values.Set district and regional goals.

Showcasing single origin coffee and tea's using alternative brewing methods such as syphon,cold drip and aeropress duties included:Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.Clean or sanitize work areas, utensils, or equipment.Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.Describe menu items to customers or suggest products that might appeal to them.Order, receive, or stock supplies or retail products.Provide customers with product details, such as coffee blend or preparation descriptions.Receive and process customer payments.Serve prepared foods, such as muffins, biscotti, or bagels.Stock customer service stations with paper products or beverage preparation items.Take customer orders and convey them to other employees for preparation.Weigh, grind, or pack coffee beans for customers.Wrap, label, or date food items for sale.Create signs to advertise store products or events.Demonstrate the use of retail equipment, such as espresso machinesPrepare or serve menu items, such as sandwiches or salads.Set up or restock product displays.Slice fruits, vegetables, desserts, or meats for use in food service.

Supported the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assisted kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assisted the chefs in the production of different foods for example vegetables, meats and pastries. Assisted the head chef and restaurant manager in ensuring that food is prepared and served to the clients on time. Assisted the chef in ensuring that health and safety standards are upheld in the kitchen. Assisted the chef in making requisitions for food. Assisted the kitchen staff in storing all food.Worked well in a team and in a diverse work environment Cold kitchen functions buffet preparation and a la carte cold starters, in house dine in events.Assisted the restaurant staff with serving various dishes in the restaurant & banqueting functions.