Neil Wilkinson Email & Phone Number

Reading, GB

Reading, England, United Kingdom

New opportunities come all the time, decided to grab this one with both hands, looking forward to being happy at work

Reading Based

Reading, England, United Kingdom

Current working remotely to advance the social and economic wellbeing of people looking to re-engage in employment. Delivering a range of “one to one” and “Group” employability sessions, ranging from CV and Cover letter writing, Highlighting transferrable skills, Job searching and applications to promoting yourself, Confidence building and Preparing to get.

Reading, United Kingdom

Reading, United Kingdom

Helping young people move from care to independent lives and homes.We help young people to gain the education, training, work, self-belief and skills they need to achieve their potential and live successful, fulfilled lives.

Reading, United Kingdom

Coaching and mentoring learners to overcome barriers to learningDelivering lessons in Employability, FS Mathematics and English, to a range of low attaining learners including NEETs referred from external agenciesHighlight, mentor and counsel vulnerable learners, providing intensive support where requiredActing as an advocate for learnersLiaising with.

Reading, United Kingdom

My first foray into the education sector. Employed to support a behavioural needs student with additional learning support needs, who had been held back a year and was at risk of being expelled. Successfully built a positive nurturing relationship with the student, who against all the odds went on to win an achievement award, sit and pass 6 GCSEs and.

Rio Dulce, Guatemala, Central America

Volunteer work at Casa Guatemala (Web site is, www.casa-guatemala.org/). It is a children’s orphanage situated on the river at Rio Dulce in Guatemala that feeds, clothes, houses and educates up to 250 needy, deprived and orphaned children from the ages of 4 to 16. My work there involved helping the children learn English as a second language, supervision.

Atherton, Birmingham

Developing sandwiches, wraps and salads, in both the hot and cold sectors. Dealing with customers such as Wild Bean Café, BHS, Anthony Worrall Thompson, Brian Turner, Kerry foods, Virgin Rail and GNER as well as working on Blue Sky projectsPrincipal Purpose of Job (Including main Objectives),To stimulate creative concept generation for the customer baseTo.

Devizes, Wiltshire

Principal Purpose of Job (Including main Objectives)/ Principal Responsibilities,Doing same duties as at ‘The sandwich Factory’ only with Marks & Spencer, British Airways, Costa, Safeway and Asda Left due to Uniq centralising everything and thus closing Devizes factory down and making staff redundant.Achievements,Helped to successfully acquire a.

Spalding, Lincolnshire

Malet Azoulay imports a wide range of tropical fruits from across the world and supply to most of the major high street supermarkets including Marks & Spencer, Tesco and Asda both pre-packed and loose. My job entailed dealing with suppliers from all countries from around the world including South Africa, South America, Central America, Spain and Italy..

Boston Lincolnshire

The Blue Lobster Restaurant was a 96 cover 5 star specialist Seafood restaurant. The selling point of which was that it was known for using all fresh ingredients, the Vegetables, Potatoes and Fish were all fresh and local with the Fish coming straight off the Fishing boats that were moored 50 yards away.

Huntingdon

The 'Old Bridge Hotel' was a 25 bed room hotel with 2 restaurants, 1 was a 30 cover very high class French a la carte restaurant, the other which I was in charge of was a 120 cover high class bistro. My duties were to take the pressure away from the head chef and run the bistro on my own initiative, being responsible for staff, ordering, preparation.

SW1, London

As second chef to 'Her Majesty Queen Elizabeth the Queen Mother', my duties were to answer directly to the head chef and deputise for him in his absence. Part of my responsibilities included travelling a day ahead of Her Majesty to whichever residence she was staying at to open the kitch-ens, do the ordering and prepare the meals ready for her and her.

Reading, Berkshire

As 2nd chef I was responsible for all the catering on 3 cruising boats for 20 to 200 people. I worked closely with the head chef planning wide-ranging menus from buffet to French a la carte. I prepared and supervised the serving of the champagne receptions with fully dressed salmon, beef, ham and turkey carved at the table. I deputised for the head chef in.

Gcse English, Mathematics & Business Studies

While working at the Elvian School I took the opportunity to improve my qualifications and sat my GCSE's with the students

'City And Guilds' Pass’S In Catering; 705/1, 705/2, 706/1, 706/2, 772/1, 772/2, Riphh, Restaurant, Culinary, And Catering