Helping those in need

Lovely Gastro pub in the quaint village of winthorpe ,Undergoing a change of management both with the arrival of a new front of house manager and myself.Changing the set up, lay out and dishes on the menu.Food costing and maintaining a GP margin.Writing and planning menus for dates and special days in the future.Organising the safer food better business work file and keeping sheets filled in and proceeded.Rota planning.Maintaining a higher level if… Show more Lovely Gastro pub in the quaint village of winthorpe ,Undergoing a change of management both with the arrival of a new front of house manager and myself.Changing the set up, lay out and dishes on the menu.Food costing and maintaining a GP margin.Writing and planning menus for dates and special days in the future.Organising the safer food better business work file and keeping sheets filled in and proceeded.Rota planning.Maintaining a higher level if cleanliness.Interviewing and appointing chef positions Show less

Busy country gastro pub, serving a quality restaurant and classic pub menu catering for up to 300 covers.Aiding the Head Chef with the day to day running of the kitchenWriting daily specials and menus Managing all sections for quality controlMaintaining stock control and hitting G/P marginNegotiating with suppliers for better prices, higher quality produce and consistent delivery times Liaising with the front of house managers to ensure accuracy of all bookings and… Show more Busy country gastro pub, serving a quality restaurant and classic pub menu catering for up to 300 covers.Aiding the Head Chef with the day to day running of the kitchenWriting daily specials and menus Managing all sections for quality controlMaintaining stock control and hitting G/P marginNegotiating with suppliers for better prices, higher quality produce and consistent delivery times Liaising with the front of house managers to ensure accuracy of all bookings and pre orders Health and Safety training for all new team members with document control Show less

Highly exclusive members only golf club catering for needs of players and residents. Serving seasonal bar menu with monthly specials and a daily restaurant menu based on members wishes and individual requests. Aiding the Head Chef with the day to day running of the kitchenWriting daily restaurant menu and ensuring availability of favourite dishes Liaising with the front of house managers for arrivals of guests and individual requests i.e. special dietary needsNegotiating… Show more Highly exclusive members only golf club catering for needs of players and residents. Serving seasonal bar menu with monthly specials and a daily restaurant menu based on members wishes and individual requests. Aiding the Head Chef with the day to day running of the kitchenWriting daily restaurant menu and ensuring availability of favourite dishes Liaising with the front of house managers for arrivals of guests and individual requests i.e. special dietary needsNegotiating with suppliers for better prices, higher quality produce and consistent delivery times as well as special requirements i.e. American produceManaging all sections for quality controlMaintaining stock control and hitting G/P marginHealth and Safety training for all new team members with document controlDeveloping younger members of the team in admin as well as kitchen tasks Show less

Managing sections of the kitchen, making sure that things are stocked, rotated and cleanWorking with the Sous Chef to help new menus and ideas filter to other members of the kitchen brigadeMaintaining stock levels and having an input of new menu and ideas for the kitchen

Michelin starred fine dining restaurant and brasserie. Running a very busy section and making sure the high standards are kept Keeping areas clean and tidy and all ordering down to a minimum Liaising with the Sous Chef and preparing specials daily. Leading a team of one Demi-Chef de Partie and two commis, sustaining work speed and quality to a high standard.