King Edward HospitalClinical ExperienceI currently work as the dietician for the: Paediatric Malnutrition Unit General Medical Paediatric Ward Infectious Diseases Paediatric Ward Gastroenteritis Paediatric Ward Paediatric Resusitation Unit Paediatric High Care Gynacology WardOutpatient ExperienceCounselling all catagories of outpatients referred to the dietician – Wide range of conditions as specialist tertiary hospital.Food Service ExperienceI have served on the Food Service Committee since 2011. I was involved in the formulation of the Food Service Specifications for KZN DOH.Community ExperienceAwareness days for the surrounding community. Senior Administrative dutiesI contribute toward – data collection and reporting of statistics, quality improvement, development of guidelines and educational material, ordering and receiving of stock, budget and stock control and monitoring. Prince Mshiyeni Memorial Hospital (PMMH):Clinical ExperienceInpatient Experience:NeonatesPaediatricsMaternity & Maternity High CareICU & Surgery & OrthopaedicMedicalOutpatient ExperienceIncludes all conditions mentioned above on an individual basis or as a group. Food Service ExperienceAt PMMH I have served on the Food Service Committee 2008 - 2011. I liased with the food service unit and advised on diet modification for special conditions.I was involved in the formulation of the Food Service Specifications for KZN Community ExperienceI was involved in awareness days & community enrichment projects on an ongoing basis such as teaching the community how to start and sustain food gardens. Administrative dutiesCollection and reporting of statistics, quality improvement, development of guidelines and educational material, ordering and receiving of stock, budget and stock control and monitoring. Student Training ExperienceAccredited Training Dietician for UKZN and have trained Dietetic Interns since 2008.

Managing StaffStock Control - ordering & receiving, monitoring stock levelsOpen to close dailyEnd of day reconciliationBankingPayment of suppliers

Managing Cashiers, Bakery, Take AwayStock Control - ordering & receiving, monitoring stock levelsOpen to close dailyEnd of day reconciliationBankingPayment of suppliers