I am honored to serve as the second generation of family leadership at Bread Alone Bakery. I am also a trained Climate Leader for Al Gore's Climate Reality Project, and a co-owner of Woodstock Meats, Woodstock’s butcher, grocery, and deli since 1964. I serve on the boards for Farm Ferments, the Woodstock Land Conservancy, and Ulster County Workforce Development. In recent years I have lectured in the MBA in Sustainability program at Bard College, and testified in front of Congress to share Bread Alone's commitment to sustainable business, for people and planet. I have a BA in economics from Colby College and an MBA from NYU’s Stern School of Business. I live Woodstock, NY with my wife, son, and dog.